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...At sushi master Endo Kazutoshi’s new London restaurant Kioku by Endo, the signature cocktail Kinoko marries Japanese whisky with oak-smoked shiitake, embellished with koji syrup, hazelnut bitters and sake...
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...The other station at which I pray is a restaurant I was first taken to when I was a photographer’s assistant at fashion week, which puts it in the last century....
...I know the food is going to be amazing. But I’m particularly struck by the design. I’m a huge fan of colour, and I love how it’s been used in this restaurant....
...A restaurant seemingly untroubled by public attention. What’s amazing about it is the chef/proprietor Daisuke Shimoyama....
...Wales is a land legendarily steeped in poetry and song, which is why I was initially unmoved by news of a new restaurant in Swansea....
...I can’t claim expenses without a receipt, but to be fair, I had so much fun it seems immoral to charge anyone else. The food was exemplary, the hospitality superb and the venue the stuff of dreams....
...More than the food, Casa Revuelta offers a sense of community....
...If the restaurants you’re going to are uniformly just “fine”, you’re failing in the biggest part of the job: the research. If you find most food “fine”, you’re not in touch with your own taste....
...“I’m unapologetically Palestinian,” he says of his identity, his story and his food. “A lot of non-Palestinians are now very aware of Palestine and a cookbook is an accessible way in....
...The two businesses will have combined revenue of £490mn, and have 189 restaurants in the US and the UK and a total of nearly 600 restaurants across 44 countries including franchises....
...While energy prices have fallen from their peak over the past 12 months, restaurants continue to bear the brunt of elevated food costs....
...Peter Backman Author, ‘Restaurants Also Serve Food’ London N3, UK...
...Skye Gyngell’s Spring restaurant at Somerset House has hosted many wedding receptions, including that of FT Weekend food columnist Ravinder Bhogal....
...Urfa DürümStreet food hidden away on a side road in Strasbourg Saint-Denis. Everything is delicious here and handmade right in front of you....
...When it comes to music in restaurants, we all have war stories. Often the backing track is just too loud. Sometimes it’s personally grating: IMHO, no meal pairs well with the Bee Gees....
...Which is as good a description of his approach to food as any....
...So I suppose Adejoké Bakare had a head start at her restaurant, Chishuru, which specialises in food from west Africa....
...But the small clean room on the upper landing — light, bright and with whitewashed brick walls — is neutral and innocuous. Here is Donia, a small modern Filipino restaurant....
...His new cookbook is called Bethlehem: a Celebration of Palestinian Food, and in today’s episode he tells Lilah why talking about food and culture is especially important in a time of war....
...Food waste can easily push them into losses, which is why they often default to flashy promotions such as “Endless Shrimp” to lure customers from rivals, says Aaron Allen, a restaurant consultant....
...I also like Head Sounds Records, which sells cheap second-hand vinyl and is just a fun place to hang out – as is E-flux Screening Room and Bar Laika over in Clinton Hill....
...The street’s grandest restaurant was owned by a big fat man who hung around the entrance like a bouncer, glowering at potential customers, sending the message: “My food is too good for you.”...
...“[It] was born with the idea of creating a quality restaurant, which brings people closer to a concept of traditional food,” says Donoso....
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