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...Summer fish pie with a kataifi crust To serve 6 Heat the olive oil in a shallow ovenproof casserole dish and sauté the celery, shallot and fennel over a low to medium heat until softened....
...Braised rabbit, fennel and smoked bacon Serves two I’ve always loved cooking and eating rabbit. Farmed rabbit is easier to cook than wild, but the latter has more flavour....
...Then place it in a large bowl along with the cooled fennel, breadcrumbs, beaten egg, garlic, parsley, lemon zest, fennel seeds, salt and pepper. Then use your hands to bring everything together....
...Fennel salad with toasted garlic breadcrumbs A fresh salad is always welcome at our table. The crunch of the breadcrumbs provides a different dimension....
...“The carrots will be followed by fennel. We produce food for the college and the visitors and sell any excess....
...space for dessert – at Kwānt in Mayfair, bite-sized indulgences created by chef Joni Ketonen, formerly of The Fat Duck and St John, include a chocolate nemesis brioche and a waffle with coconut sorbet and fennel...
...as turbot, Wagyu beef and oscietra caviar) but also seasonal and local (potatoes from the Albula valley, white asparagus, Alpine roebuck), with some vigorous flavours (the lobster with melon, estragon, fennel...
...Dishes on their new seasonal menu include braised chickpeas with courgette and roasted cauliflower and fennel....
...Combine the olive oil, sugar, vinegars, rosemary, fennel, chilli, and cinnamon in a large bowl and mix well. Add the pumpkin wedges, shallots, capers and raisins and mix to coat....
...Griddled cuttlefish with celery, fennel, orange and olives Finely chop the heart and leaves of celery. Trim the fennel, slice the stems and finely slice the bulb. Rinse and drain both well....
...On the hillside, we marvelled at low clumps of a dark-flowered fritillary, obliqua, and at groups of true Mediterranean fennel with chunky stems, the ones that were waved by ecstatic followers of the Greek...
...Sea-bass crudo with fennel and Navelina orange, of modest proportions, was elegantly composed and a pleasure to share....
...edge to welcome spring that bring a nice pop of colour; a big dish of crudités in the middle of the table, for example, with radishes, baby carrots (still with their little bushy green tops), slices of fennel...
...Cooking it now, I am back at Alastair’s culinary school at La Cacciata, where the scent of abundant wild fennel fills the air, lazing in the pool as I gaze across the valley to Orvieto — and the glittering...
...Last year L’Artisan Parfumeur launched a series of kitchen garden-inspired scents, spotlighting ingredients such as fennel, cauliflower and — most delightfully — pea....
...In the medical herbalist’s garden apothecary on the north coast of Cornwall, the wooden shelves are lined with jars: dried purple sage leaves, fennel glycerite, lavender buds....
...Acid-yellow fennel flowers bring an aniseedy pop to the fruity Red Brick Fizz at the new Gothic Bar in King’s Cross; and at The Lanesborough’s Library Bar they’ve created a mixological garden-in-a-glass,...
...Pig cheek and fennel ragu Serves 4-6 Combine the red wine, fennel seeds, peppercorns, five sprigs of thyme and pork cheeks in a dish and leave to marinate for as long as possible — overnight would be ideal...
...A riot of flavour here — a salty, sweet and sour explosion, heady with garlic and cooled down with fennel and tarragon. Make a double batch....
...Scatter over almonds, mint leaves and reserved fennel fronds then drizzle the lemon balm oil over and serve....
...I had a massage from an impressively intuitive therapist, then fitted a LED mask on my face while I sipped a fennel tisana for 20 minutes, which left me looking like I’d had a lifting-brightening facial...
...There are favourite dishes: the tiny cheese tartlet and fennel-seed custard desserts are regular (and delicious) bookends of Laker’s multi-course tasting menu (£120)....
...Whatever comes into season here will feature – whether that’s a leafy salad with fennel flowers, parsley, carrots and arugula, or the flavoursome eight-variety tomato and basil plate....
...His pride and joy is his organic veg patch, which produces a cornucopia of food: “broccoli, kale, lettuce, fennel, cucumber, various melons – which I used to think grew on trees!...
...The sausage roll is another favourite, the meat flavoured with fennel and chilli, and the pastry is topped with fried onion....
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