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...My neighbourhood now has gyoza, gourmet hamburger and empanada joints, and had “un street food festival” complete with “les food trucks”....
...If I write an article about some fashionable street food, then the fat, bald man (me) standing in the street stuffing a burrito the size of a hatchback into his head is an ironic observer, living life to...
...When all the mismatched chairs were occupied, Hovelsø began depositing restaurant-grade vessels of food between the dripping candles....
...The thick, juicy gourmet burger is rejected. There is no attempt to retain a “medium rare” interior and moisture is added with sauces, cheese and other ingredients....
...They dress up, have a party and hit a piñata shaped like a barrel which once upon a time contained a live cat rather than sweets....
...Gourmet Schnitzel....
...Being a regular at Chef’s Choice has become a subtle signifier of good taste among Vancouver’s gourmets....
...This is no riviera catwalk or fat-cat parade; agriculture here is more hard graft than romantic poetry....
...cats.”...
...They experimented with fusion techniques, using regional ingredients and Latin American and Caribbean traditions to create a new style of upscale dining, planting the seeds for Miami as a gourmet getaway...
...That slogan would have left its gourmet dog food client scratching their heads wondering how exactly it made their product different from any other dog food....
...There’s even more on offer off the slopes, from tubing, dog sledding and fat biking to ninja classes, skateboarding and rope climbing.A week’s room-only accommodation at the YotelPAD Park City in Canyons...
...What about the food? There is no menu at Notes, the gourmet restaurant to the left of the entrance in the main house....
...The food was delectable. Every single dish....
...If you eat a normal day’s food and you eat all of that, you put on 1lb of fat, that’s it. He’s like, you know, you could have a blowout like this and it doesn’t ruin everything....
...It drew attention in its earlier years through publicity stunts such as dropping taxidermy “fat cats” from a helicopter over London....
...A trio of cats sit on the sea wall, watching kids splash in the fading light, and a pair of curious sheep wander past....
...“Jellies, sweets, ice cream – these were all once status symbols of the rich and powerful,” explains food historian Tasha Marks, whose own frozen creations have been displayed at Kensington Palace....
...La Violeta Calle de Vallehermoso 62, 28015 Madrid Good for: Sipping your vermouth on a terrace with generous portions of olives and tapas Not so good for: Spanish-food gourmets — it’s mostly bar food...
...Mama), food historian Yan-kit So, restaurateurs Bill and Amy Poon, Lillian Luk from Shanghai Supper Club, chef Lucas Sin and food writer Hetty Lui McKinnon....
...I had a friend who had two poms and a Bengal cat. So I said, “Exactly that recipe.”...
...she asked, which did not encourage the aspirations of a nascent gourmet....
...at every opportunity, blinded by our own virtue to the fact that it usually tastes like cat food....
...Today, food printers are used commercially only in gourmet dining, molecular gastronomy restaurants and ambitious bakeries....
...So if you hear a cat, that’s her cat. OK, let’s get into it. This is FT Weekend, the podcast special edition. I’m Lilah Raptopoulos. Here’s Natasha. [MUSIC FADES] Natasha, hi. Welcome to the show....
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