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...For example, you could say “I’m looking to feed four people for around £6 per head.” Where’s the offal?...
...I’m wondering if lamb testicles will be among them. Kattan’s sound rather tasty – sliced and sautéed, doused with arak, then finished with lemon juice and salt and served with a spicy tahinia sauce....
...Likewise for lunch, I’m quite traditional and usually cook lamb, either a shoulder or a leg, marinated in a paste of anchovies, garlic, mustard and red wine vinegar....
...I’m joined now by the FT’s Eric Platt, who covers Berkshire Hathaway. Hi, Eric. Eric Platt Hey. Persis Love So tell me a little bit about this energy and utility business from Berkshire Hathaway....
...It was very like, head down, but I’m like, I’m gonna get through it....
...“I want my work to be legible and literal, and not superficial,” says Lamb, “and if somebody wants to buy it, I’m honoured. If somebody likes it, I’m happy.”...
...“The decision [creditors] have to make is would I rather take the equity [in WeWork] and play for that upside or would I rather take the cash offer I’m being given [by Neumann]?”...
...The fact is, though, if I’m talking to a farmer or butcher about meat, it’s most likely to be a small operation, and probably owned by a family....
...The perceived wisdom on lamb is that it’s miserable when cold....
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...After their first night together, Eric drove home, parked his car and rested his head on the steering wheel. He realised: “I’m in big trouble. My world is going to change.”...
...This British CEO has a fleet of private aircraft with the following tailcodes: M-OVIE, M-USIC, M-ISTY, M-INTY and M-CHEM. Who is he?...
...Eric MontalvoWhen I focused in on him, obviously, I’m a former prosecutor, so, you know, that got my eyebrows raised....
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...The dish had a meaty, unctuous carbonara flavour but with 95 per cent non-meat ingredients.Aaron Webster, chef-director Smoke & Salt, London Eggs We’ve seen items like lamb chops go up through the roof...
...I’m delighted that realisation is there. Between that realisation and the reality of building a European defence industry it’s going to take many years and even many decades,” he said....
...with locals, thanks to its reasonably priced menu (hors d’oeuvres from €5, mains from €24), strong on seafood (sea urchin with mussels and mushrooms; skate with artichoke, mussels, oysters and shrimps; lamb...
...I’m now taking some time off, including an anniversary trip to the Suffolk coast....
...With no distractions, I’m hoping to get rid of some of the stress we’ve brought with us....
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...I’m not sure if that was the intention, but that’s definitely what I’m taking away, and I like it mightily....
...Eric LeendersYeah....
...Here’s what else I’m keeping tabs on today and over the weekend: Economic data: The US reports personal consumption expenditures inflation and goods trade balance data today....
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