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...“It was impossible to sell a stake as a growth opportunity when sales are down, expansion plans are being scaled back, employees are being harmed in stores and there is no sign of the boycott ending,” said...
...She recommends the new Sef Steakhouse, plus The Nook On Five rooftop restaurant, opposite No 131, the hotel-restaurant owned by Julian Dunkerton — founder and chief executive of the clothing company Superdry...
...It’s down on the south end of Westminster Bridge, tucked under the grey Lubyanka of County Hall, and has been there since 2017. A restaurant seemingly untroubled by public attention....
...Australia has also been a pioneer in tech regulation, introducing legislation to crack down on multinational tax avoidance, online safety and measures to push large digital companies to pay media companies...
...When Sebastian Faulks quit restaurant reviewing, he’s quoted as saying that restaurants were invariably “fine” but, “of course, I couldn’t actually write down what it had been like....
...There’s an open space a few minutes down from the restaurant where you can literally perch above the water. You have a swim, come back, sit down, have a drink, then go into the sea again....
...A former top investment banker at Centerview Partners did not strike a valid agreement to become a full-fledged partner at the elite advisory firm during a restaurant meeting held more than a decade ago,...
...The month before Akoko got its star, Le Gavroche closed down....
...Inyeong is fed up, so to speak, with modern restaurant etiquette....
...From the hotel’s restaurant, the sea appeared to be smoking and there would be no chance to get out for wildlife viewing....
...At the restaurant we break them down, separating the legs, crown and wings. All the offal is used across the menu and the excess fat is rendered, some of which goes into our duck liver parfait....
...A winding path leads down to a private beach with its own bar-restaurant; there is also a full gym and a small spa, with its own hammam and hydrotherapy circuit....
...“Now I think they’ve just got one in the Regency, and the Electric, down south.” His hands split the ciabatta, smear on the mayo....
...Even “an upside-down dustbin will do”, says Tomlinson, who advises only harvesting a few sticks at a time to allow the plant to recover....
...The bones are the Brutalist concrete walls of a restaurant space in the National Theatre on the South Bank, purpose-designed by Sir Denys Lasdun in the 1960s....
...“There are lots of parks and green spaces and a great restaurant scene — when something new opens, it’s booked up for ages,” says Maldonado, who works in property....
...It isn’t uncommon for restaurants to expand into neighbouring premises, particularly if the restaurant needs additional kitchen space. In 2020, Wilson’s in Bristol took on a second site two doors down....
...They’ve created a small square on the property that hosts rotating pop-up boutiques and a coffee-patisserie truck; if you prefer your croissant down in the village, there are bikes on hand for borrowing...
...If only they’d keep the Liverpool fans down there as well....
...In 2017, French chef Sébastien Bras asked the Michelin guide to remove three stars awarded to his restaurant, Le Suquet, in the south of France, citing extreme pressure....
...He said the South American country had benefited from the easing of US sanctions on its oil industry in October and the entry of US companies such as Chevron....
...Next door at Diwana, the samosas, bhel poori and curries haven’t changed since the restaurant opened in 1971, the recipes passed down through four successive chefs....
...In winter, you will feel cosseted in the restaurant’s Heidi-like interior....
...Merlin posted a pre-tax loss of £214mn as it wrote down the value of the Legolands built during the pandemic in New York and South Korea....
...“To achieve this, we must break down Brexit’s ideological barriers.”...
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