Hints and tips:
Related Special Reports
...For example, you could say “I’m looking to feed four people for around £6 per head.” Where’s the offal?...
...Likewise for lunch, I’m quite traditional and usually cook lamb, either a shoulder or a leg, marinated in a paste of anchovies, garlic, mustard and red wine vinegar....
...I’m wondering if lamb testicles will be among them. Kattan’s sound rather tasty – sliced and sautéed, doused with arak, then finished with lemon juice and salt and served with a spicy tahinia sauce....
...I’m sure it’s very good — its mother, the Marksman, is an excellent Hackney restaurant of which I’m very fond and is definitely worth a visit....
...“I want my work to be legible and literal, and not superficial,” says Lamb, “and if somebody wants to buy it, I’m honoured. If somebody likes it, I’m happy.”...
...Bruises, a Montreal-based gallery, showed a cast-iron tub painted by the artist Trevor Bourke with a bucolic scene of a shepherdess walking lambs by a river....
...The fact is, though, if I’m talking to a farmer or butcher about meat, it’s most likely to be a small operation, and probably owned by a family....
...“Personally, I’m more attracted to neutral earth tones, but I’m trying to push myself towards brighter, more saturated colours,” she says. “And with a chandelier you do want to make a statement.”...
...It was very like, head down, but I’m like, I’m gonna get through it....
...The perceived wisdom on lamb is that it’s miserable when cold....
...Models, Diane Chiu at Milk and Max Wagner at One. Casting, Ben Grimes at Drive Represents. Hair, Tamas Tuzes at Atelier NYC. Make-up, Cyndle Komarovski at M+A World Group....
...But I’m not interested in that.”...
...But I’m particularly struck by the design. I’m a huge fan of colour, and I love how it’s been used in this restaurant....
...She concludes: “I’m not doing this for my mother. I’m doing it for the world.” Diane Arbus: Constellation is at LUMA Arles until 30 April 2024....
...That’s a lamb shank dish. Fadi Kattan If you’re in Bethlehem you will use that dried yoghurt that is from the Bedouin tradition called laban jameed....
...To sum up, I’m at a loss to figure out who will emerge to take on the far right in 2027....
...This British CEO has a fleet of private aircraft with the following tailcodes: M-OVIE, M-USIC, M-ISTY, M-INTY and M-CHEM. Who is he?...
...“Five letters went in yesterday, I’m reliably informed,” said one rightwing rebel....
...But I’m not alone....
...with locals, thanks to its reasonably priced menu (hors d’oeuvres from €5, mains from €24), strong on seafood (sea urchin with mussels and mushrooms; skate with artichoke, mussels, oysters and shrimps; lamb...
...The dish had a meaty, unctuous carbonara flavour but with 95 per cent non-meat ingredients.Aaron Webster, chef-director Smoke & Salt, London Eggs We’ve seen items like lamb chops go up through the roof...
...I’m now taking some time off, including an anniversary trip to the Suffolk coast....
...With no distractions, I’m hoping to get rid of some of the stress we’ve brought with us....
...I’m not sure if that was the intention, but that’s definitely what I’m taking away, and I like it mightily....
...Here’s what else I’m keeping tabs on today and over the weekend: Economic data: The US reports personal consumption expenditures inflation and goods trade balance data today....
International Edition