Hints and tips:
...“Making craft work in a retail setting is challenging,” Melton says. “The margins are tight....
...He reveals the selection: Melton Mowbray pork pies, Arbroath smokies and some Stornoway black pudding, washed down with Newcastle Brown Ale....
...Wild smoked salmon necessarily uses fish frozen within 24 hours of being caught during the summer fishing season, but as fourth-generation smoker Lance Forman explains, the ice crystals make the flesh more...
International Edition