Hints and tips:
...I’m usually satisfied with the plant-based protein included, but you can easily add any extra of your choosing. All salads come with suggested additional proteins....
...Dress generously at the last minute, and finish with chopped chives, chervil and some leaves of curly parsley, coriander and mint....
...Someone to stir the carnitas; someone to pickle onions and juice limes; someone to smooth avocado and tomato and cumin and coriander into guacamole. All of you to eat....
...I think certain vegetables work well with certain spices, but I also don’t want to give rules to that yet because I have I think your very basic spices: cumin, ground coriander, turmeric, paprika....
...Genetics also mean we respond differently to certain olfactory stimuli, which is why some people find coriander tastes like soap....
...“I’m happy and proud that I’ve taken what some [consider] to be a risk and hope more people — at every level of a company — do so.”...
...The beef and marrow rolls are packed with cumin and coriander-spiced filling you can properly luxuriate in....
...If you want a river view, the official rate for a 50 sq m Superior Bosphorus Room starts at €1,600, excluding breakfast....
...I love what Sally Gardner, whose books from Maggot Moon to I, Coriander have won multiple awards, said in an interview: “When I write for small children, I’m very much a small person writing for small children...
...I’m not ready for the pale of winter or its blanched food just yet, but the scarlet gochujang in the kitchen remains defiantly aglow....
...But before I leave Bhutan, I’m desperate to sample two local specialties. The first is yak hide, which the kitchen at Como Uma Paro prepares with Sichuan pepper, chilli and coriander....
...The fish was poached precisely in the broth, but the whole was a lush background to two thin, high notes of orange and coriander seed....
...As a part of a summer lunch, I often do Henderson’s crab with chilli and coriander, served in crisp little gem boats or slathered on toast....
...Along with the steak, there are the once purple — now green — beans, along with a salad made of mango, coriander, cucumber and red onion. There is talk of salt and pepper, but these never materialise....
...I feel towards lovage the same way some people don’t like coriander — there’s something that goes up my nose. What equipment could you not do without? My clay pot....
...I’m undecided on which camp I fall in. But I do know it’ll be a while before I order it again....
...“Crab, fennel, onion, coriander” doesn’t give your old mum much to go on really, but it actually undersold something far more developed and interesting....
...I’m scraping the bowl clean. For sheer intrigue of flavours, you might even call it the cauliflower of desserts. High praise around here....
...They transform any dish and I like to add mint, coriander and basil to make herby soups and salads, dressing and smoothies. The thing I couldn’t do without is my purple Moleskine journal....
...The Coriander Seed “Gimlet” is extraordinarily good. I’m struck by how many vodka classics there are on the menu – there’s even a riff on a fruity French Martini made with black elderflower....
...As she reaches my table, she smiles, holds out her hand and tells me: “I’m Lhanzey, I’m Raghu’s friend. Welcome.”...
...And I’m inclined to agree. That pine-y, peppery bite is what gives backbone to a martini and freshness to a G&T....
...It provided all the crunchy satisfaction you’d expect from that puffed grain, tamarind and coriander chaat, with one curveball addition: a pear “jal-jira” granita....
...After some two dozen experimental batches, he chose 18 of these botanicals — from Syrian coriander seeds to dried lemons from Iraq’s southerly Basra province — to distil with neutral spirit in a small beaten-copper...
...Now that I’m in Los Angeles, I’m drawn to patterns that remind me of my heritage and I love brands such as Markhor, which was founded by two Pakistani entrepreneurs....
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