Hints and tips:
...In the city of Belo Horizonte, where Brazilian experimental film director Clarissa Campolina grew up, nothing is permanent....
...Of Samuel Richardson, author of the daunting Clarissa, Sutherland says, “the little we know …is scant and what is unknown to us is almost certainly unexciting”....
...Duck dodine à l’ancienne with pistachios and foie gras is smooth and unctuous; casserole of lobster à l’Armoricaine memorably savoury-sweet and creamy; crayfish nage with Pouilly-Fuissé proves an unexpected...
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