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Banish fear of the butcher’s and learn how to make ‘less but better’ feel like fun.
...You get the same amount of meat, you just pay for that extra service and you can’t deduct the price of the weight of the bone. Will you have lamb for Easter?...
...Follow Tim @TimHayward and email him at tim.hayward@ft.com Follow @FTMag to find out about our latest stories first and subscribe to our podcast Life and Art wherever you listen...
...The flesh is subtly flavoured and creamy, the skin a filigree matrix of gold, like the inside of a Crunchie bar....
...Most of the beef-rearing world has followed the American pattern of beef production....
...It takes years of practice to land a cleaver accurately once you’ve swung it and most of us will never get that....
...Follow Tim on Twitter @TimHayward, on Instagram @timhayward and email him at tim.hayward@ft.com Follow @FTMag to find out about our latest stories first and subscribe to our podcast Life and Art wherever...
...Tim Hayward I think you can sort of take it apart, pass it in different ways....
...Tim Hayward I found her the most interesting of the lot....
...Follow Tim @TimHayward and email him at tim.hayward@ft.com Follow @FTMag to find out about our latest stories first...
...“Most important for the City of London is to be able to attract these top companies back into the City....
...It’s hard to think of a chef who more richly deserves it. Follow Tim @TimHayward and email him at tim.hayward@ft.com Follow @FTMag to find out about our latest stories first...
...Use a probe thermometer and bring everything out of the oven as soon as it reads 75C at the core of one of the jars. Check the temperature after an hour, and at 10-minute intervals after that....
...Spring has come early to London’s South Bank: on a grey February day inside the Hayward Gallery, a burst of huge silken flower-lights drops from the ceiling, opening into many-layered luxuriant blooms....
...It’s one of my top 10 favourite films of all time, but a lot of people think it’s a triumph of style over content. With which I agree, but don’t care....
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