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Special ReportInvesting in Peru
How a unique recipe took Peru to the top table of global cuisine
...We are making the Peruvians try things they don’t even know come from Peru,” Tsumura adds. But, often, the creativity comes from going back to the origins....
October 20, 2023
Special ReportInvesting in Peru
Peruvian tourism steps up from trekking to luxury experiences
...He also owns Atemporal, a Peruvian-style Tudor guesthouse by the Huaca Pucllana, the base of a centuries-old pyramid in Lima....
October 20, 2023
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Special ReportInvesting in Peru
Deep divide persists between ‘two Perus’
...They don’t care about the evidence. It’s a kind of blindness.”...
October 20, 2023
Transcript
Food and Drink mini-series: Rethinking Mexican food and drink
...And I had a co-worker who was Peruvian, and she was telling me about Peruvian ceviches. And I had never been to Peru. And she said that the best ceviches in the world were Peruvian....
June 21, 2023
FT Globetrotter
London’s best new restaurants of 2023
...“Don’t write about it,” my colleague said. “Please!”...
December 27, 2023
FT SeriesHTSI spring design special 2023
The new furniture lines insiders can’t stop talking about
...“We don’t think neutrals are ever boring. This is a new kind of glamour,” Ransom proclaims....
April 14, 2023
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
The Aesthete
Mimi Xu: ‘I don’t queue for nightclubs, but I’ll queue for food’
...I don’t do skinny heels....
November 25, 2022
HTSI
Our little slice of America in the Cotswolds
...“I don’t do too much fusion food, but I like a lot of Latin American flavours and do a lot of Peruvian cuisine or even Cuban or Puerto Rican.”...
May 12, 2022
Transcript
Brazil’s Lula joins leftist leaders pushing for change in Latin America
...And when you put it that way, it sounds like a charming, romantic enterprise, but it’s been anything but that for Peruvians....
November 17, 2022
FT Globetrotter
Explainer: how Miami became a great Latin American city
...Galleries showcase Latin American artists; restaurants feature experimental Latin American cuisine....
November 14, 2021
News in-depthSpanish economy
‘Naked in the face of this crisis’: Spain’s Latin American workers suffer
...“I don’t know how long the Covid effect will continue but, in the longer term, more people [from Latin America] will come,” he said....
November 10, 2020
FT Globetrotter
Outdoor dining: San Francisco goes al fresco — even when ‘Karl’ rolls into town
...Don’t be tempted to go as far as Pier 39, perhaps the only place in San Francisco that is better closed than open....
October 29, 2020
News in-depthThe Big Read
The abandoned farms behind the global coffee craze
...“Consumers don’t know what is really going on.”...
May 20, 2019
Visual Arts
Where art and physics collide: Broken Symmetries showcases Cern’s artists
...For the exhibition Broken Symmetries at Fact (the Foundation for Art and Creative Technology) in Liverpool, Arts at Cern director Monica Bello and Peruvian scientist and curator José Carlos Mariátegui have...
November 30, 2018
Special ReportInvesting in Mendoza
Argentina: Mendoza complements better wine with fine food
...José Alberto Zuccardi opened the first restaurant inside a Mendoza winery in 2004....
March 21, 2018
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
Lunch with the FT
Jaron Lanier on fighting Big Tech’s ‘manipulation engine’
...Lanier debates with himself whether Mexican, Brazilian or Peruvian cuisine is the finest in Latin America but declares himself happy with Pisqu....
July 6, 2018
FT MagazineNicholas Lander
Bocanáriz and La Misión, Santiago: why Chile is red hot
...But I still don’t fully understand why there are so few Chilean restaurants outside Chile....
March 3, 2017
Life & Arts
The reinvention of Chicago’s MCA
...Before, the classrooms were in the basement, where Grynsztejn feels students were “being told architecturally that they don’t matter.”...
October 27, 2017
FT MagazineTim Hayward
Breddos, London — inventiveness and mad flavours
...I don’t think the controversy will run long here. In spite of our recent behaviour, as a nation we remain resolutely multicultural in our cuisine — and it’s too deep rooted ever to be unravelled....
April 7, 2017
Undercover EconomistTim Harford
Disruption inspires a less frenetic pace of change
...Ethiopian or Peruvian cuisine may offer delicious fresh flavours but it is hardly a force for cultural revolution. Mr Cowen’s argument is fascinating....
April 13, 2017
Life & Arts
Summits of the Serra da Estrela in Portugal
...From £980. onfootholidays.co.uk Photographs: AtoZ adventures; Robert Harding; Jose Campos; Alamy...
June 9, 2017
FT Magazine
Sergio Larraín: the poet of Valparaiso
...Larraín and Paz Huneeus had had a son that year, Juan José, but their relationship was on and off....
January 20, 2017
Life & Arts
The FT’s summer books 2016
...A Kiwi master of fusion cuisine, Gordon brilliantly melds flavours from all over the globe with grains, cheeses, meat, poultry, fish and shellfish....
July 1, 2016
Americas business
Drama of state violence grips Mexico
...The PRI’s excesses in 71 years in power earned it the moniker from Peruvian novelist Mario Vargas Llosa that gives the film its title....
October 9, 2014
FT Magazine
David Lebovitz: some of Paris’s most unusual desserts
...French cuisine may have a reputation for being (too?) well-lodged in the past but a wave of creativity has taken over the pastry scene in Paris....
September 26, 2014

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