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...As such, she has just helped open a new restaurant, Lulu, in the courtyard of the Hammer Museum in Los Angeles, with chef David Tanis, “one of my favourite chefs from Chez Panisse”....
...and then come back as partner in the business to train the promising apprentice, Jamie Oliver....
...From New York, Laura Maniec-Fiorvanti writes, “Our restaurants, Corkbuzz Union Square and Chelsea Market, are doing as well as can be expected. The staffing crisis is indeed a crisis....
...On Chez Denise, Montel says: “I like eating at old restaurants, bistros, where they serve traditional French food, from the terroir, the typical meals....
...And and then I spoke with the matriarch of doing good in the restaurant world, Alice Waters, who is the founder of Chez Panisse in Berkeley, California....
...This is how DeRossi’s business model works: he flips. If a restaurant isn’t working he can keep the lease and refresh it aesthetically for as little as $100,000 or build out a new one for $300,000....
...Her Notting Hill restaurant has just reopened after lockdown, but it will continue to offer a home-delivery service of the restaurant menu on a Friday and Saturday, and it’s business as usual again at her...
...They were surely displayed with as much panache as you might ever hope to see outside Italy....
...We were doing Friday and Saturday covers on Monday and Tuesday,” Mr Gurney said....
...He spent the next 30 years in California, where he cooked under Alice Waters at Chez Panisse — the last four years as head chef....
...The hip Berkeley restaurant Chez Panisse, which gave birth to the “slow-food” movement in 1971, is not an obvious place to shoot the breeze about the future of American socialism....
...I am staring at the peeling walls and worn wooden chairs and wondering about Carlos Ghosn’s taste in restaurants....
...Its first foray came in 2005, through a joint venture with Philippine canned tuna maker Century Pacific Food, which had been doing business in China since the early 1990s....
...As we leave the restaurant, she tells me that she regrets not asking me more about my work. Flattered, I tell her that I’ll send her some stories. Then, she surprises me by asking, “How old are you?”...
...Sean Penn doesn’t want to meet at Chez Jay, the restaurant I suggested, a spit-and-sawdust type of place in Santa Monica that sells steaks, beer and bourbon....
...It’s a tag that most carry with pride — and it was celebrated in the wonderful French comedy Bienvenue chez les Ch’tis (2008) — but some outsiders use “Ch’ti” as an insult....
...I didn’t think I could do a CFA as it was too challenging and many of my IFC [International Finance Corporation] colleagues had failed it,” says the 40-year-old analyst....
...He then adds hastily: “I don’t go as far as thinking I made the revival, don’t worry.” Was his journey into the family business predestined? “No. It was very free....
...He regularly goes out for pizza or enjoys local kebabs known as chuanr in small neighbourhood restaurants....
...How long will he stay in a job that, notwithstanding the £1.2m salary plus bonuses of up to six times that, is often described as the most challenging, and thankless, in British business?...
...Each chef, registered as a business, cooks from their own home (kitchens are vetted regularly)....
...It was Mr Derry who drove the business to open new restaurants in London....
...Chez Greg is a restaurant on the Garonne quayside that has a DJ on Saturday nights. Also popular is La Dame de Shanghai, a restaurant, bar and disco on Quai Armand Lalande....
...He is married (his wife is an art historian) with two children, and that’s as much as I’ll get. He is happier to talk about his business partner, Pierre de Meuron, who like him is a local....
...Indeed, the restaurant business is perhaps one of the few sectors that has not seen its future prosperity threatened by the web....
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