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FT GlobetrotterTips from the top
Alchemist chef Rasmus Munk’s culinary and cultural Copenhagen
...Poulette and Gasoline Grill serve the best fried chicken sandwiches and burgers in town, and if I am craving pizza there is no place better than Surt in Carlsberg Byen — a new part of town in the old brewery...
April 15, 2024
FT SeriesThe world according to Kate Moss
The best restaurants (according to Kate Moss)
...From a menu of about 100 items (including noodles, rice, simmered and pan-fried dishes), I also pick Grill Set B so I can sample the yakitori....
May 12, 2023
FT Live
US Decarbonization and Industrial Transition Summit
Securing the resources to build and finance America's clean energy future
Wednesday, 29 MayWashington, D.C., USA
FT Globetrotter
New York’s best new restaurants of 2023
...My favourite was the thukpa, a deep soup with house-made noodles, topped with mixed meat and egg, with broth that might resuscitate....
December 28, 2023
HTSI
It ain’t over till it’s a leftover
...Remove from the heat, spoon over some leftover curry sauce and top with grated cheese. Place under the grill (broiler) until the cheese is melted and bubbling....
December 22, 2023
FT GlobetrotterThe best Japanese restaurants around the world
The best Japanese restaurants in London: an expat’s guide
...Thick, chewy udon noodles are freshly made in house every morning and served al dente with a topping of your choice....
February 27, 2023
FT Globetrotter
Taste of spring: where to enjoy wild garlic in London
...Each spring, Wharton and her family go foraging for wild garlic, which is peppered throughout the menu: last season, in the form of pork bao and sesame noodles, and this year, with crystal steamed dumplings...
March 13, 2023
FT Live
US Pharma and Biotech Summit
Strategies for innovation, pricing and access
Thursday, 16 MayNew York, NY, USA
FT Magazine
The melting magic of the perfect cheese toastie — and how to make one
...Toast the bread, put the slab of topping in place and slide it under the grill to melt and brown. So convenient, and all you’ll need is a rhinoceros of a hangover....
May 13, 2023
FT Globetrotter
Discovering New York’s high-end Korean food scene
...The two standouts were two noodle dishes: one was kong-guksu, a traditional white, cold-noodle summer dish in Korea that chef Kim has modernised with thin al dente capellini noodles, fresh cashew milk and...
September 12, 2022
Food & Drink
Shellfish worth shelling out for — Ravinder Bhogal recipes
...Mussels with Miso, Ginger and Udon Noodles Serves four Cook the udon noodles according to packet instructions and set aside....
March 24, 2021
FT GlobetrotterThe best of London: at home
Recipes for success: London restaurants’ best meal kits for lockdown and beyond
...His one sadness was that doing this on a rainy November evening means you’re less likely to be able to use the BBQ and might have to settle for the grill instead....
December 1, 2020
FT GlobetrotterPower Dining
Tokyo’s best restaurants for power dining
...At lunch you probably want to opt for the handmade soba noodles for which the place is best known....
December 3, 2019
Retail & Consumer industry
Appetite for risk essential for foodmakers in ‘nation’s kitchen’
...Take okonomiyaki, they share a grill and eat together, having drinks while they wait for the food,” says Akira Ichikawa, an expert on regional revitalisation at Toyo University....
June 11, 2018
FT MagazineFood & Drink Autumn Special 2017
My Addresses: chef Darina Allen on Cork, Ireland
...Liberty Grill, Son of a Bun and Bunsen each have their loyal devotees. — On Caroline Street you’ll find Idaho, a much-loved café with great coffee, scones and “bapinis”....
September 22, 2017
Life & Arts
The valley of delights: heli-skiing in Spain
...Meanwhile, vast steaks were cooked on an iron grill over the open fire....
February 2, 2018
FT Magazine
Five of the best: Osaka izakaya
...over charcoal grills and washed down with beer and bonhomie....
March 24, 2016
FT Live
Global Pharma and Biotech Summit
Driving life sciences innovation in a disrupted world
Tuesday, 5 NovemberIn-Person & Online Conference
Life & Arts
Top chefs open their kitchen cupboards
...I always keep bread, garlic, good salt, tomatoes, eggs, tea and olive oil. But I am also partial to Super Noodles with spring onions. I use laver bread in lots of things too....
April 2, 2015
US & Canadian companies
Chipotle tries to beef up pork supplies
...Chipotle and others including Noodles & Co and Potbelly Sandwich Shop are growing at 9-10 per cent a year, compared with 2-3 per cent for traditional fast-food chains, according to food consultancy Technomic...
January 14, 2015
News in-depthThe Big Read
McDonald’s: Eating their lunch
...It is lunchtime in downtown Chicago, and the Chipotle Mexican Grill on Franklin Street is packed with customers hungry for burritos, tacos and fajitas....
October 24, 2014
John Gapper
McDonald’s all-American menu is shaken by the Shack
..., Panera Bread and Noodles & Company....
January 1, 2015
Nicholas LanderNicholas Lander
Mighty Quinn’s Barbeque, Empellon Al Pastor, Marta and NoMad Bar, New York
...a large grill just beyond them....
December 5, 2014
FT Magazine
Exclusive extract: Where chefs eat
...The street level bar and grill is laid out with lots of comfortable counter seating, while the first houses a notionally more formal dining room for those who prefer their tables and chairs. … St....
January 4, 2013
Nicholas Lander
A pantheon of pans
...It’s round and has a big cooking area so it’s excellent for all types of Asian food: fried rice, stir-fried pork, spicy noodle soup and so on....
December 30, 2010
European companies
Carmaking: The dragon wagon
...At the same time, though, they brew Chinese tea and heat up packet noodles on their bit of what passes for the Beijing countryside, only a few hundred metres from the nearest crane and building site....
March 22, 2011
Life & Arts
Food fight in Los Angeles
...I love local neighbourhood food, for example in Vietnam where a woman has her rice noodles and her peanuts and her charcoal and sets up in an alley....
August 20, 2010
Life & Arts
Sydney’s newest happening place
...And he was doing that very early on.” It began with swordfish and pickled ginger, and Asian noodle salads on the hill above Bondi Beach. Blue Water Grill was a landmark....
July 3, 2009

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