Hints and tips:
Related Topics
...Consider pre-ordering caul fat — the membrane that surrounds an animal’s internal organs — to wrap around chopped liver for delicious grilled Boulfaf brochettes....
...Once the spiedini are all filled, lay each one on a good-sized square of the caul and wrap them up into neat kebabs, overlapping the caul....
...We meet him as he is born en caul on the floor of a single-wide trailer in the hills. He is yanked into the state’s overburdened and threadbare foster care system, and loses his mother to an overdose....
...The title track is a rollicking tale of “16 fishermen raving, out on the town on E”, each one “carrying his own caul” as a protection against drowning....
...Lyrical but precise descriptions abound — the “golden caul” of a candle, the “precarious balance of the inherited and the acquired” in the hallway furnishings of Carter’s family home....
...We queue for meat at the counter, and not just any meat — home-made zampina sausage of pork and beef and tomato and caciocavallo cheese, sweetbreads and livers wrapped in caul fat, and a myriad of bombette...
...ordinary lunch might feature deeply spiced beef soup, fried aubergine, pickled tree-blossom, tiny fried fish, pink Caucasian tomato and cucumber salad with garlicky walnut dressing and spicy liver grilled in caul...
...Childhood Swedish memories are cleverly played with in haute interpretations of caul pudding or a baked apple dessert....
...Lay the squares of caul on the work surface, put one-quarter of the meat mixture on each square and wrap in the caul....
...Jesse Schenker, once a chef at Gordon Ramsay’s The London NYC, has caul fat (natural sausage casing) drawn around his forearm....
...● Rinse the caul fat in cold water and spread it out on a table....
...Bring up the overhanging caul over the meat and spread another piece over the top for extra protection....
...They cloak it all like a newborn’s caul, a good luck charm, according to the Museum of Witchcraft, which has the thin, filmy membrane on display in a wooden cabinet....
...For mains there was pigeon (a shapely thigh, de-boned and filled with foie gras and sliced truffle, wrapped in caul and served with a generous heap of wild mushrooms), Salers beef (done to a turn with a...
...In one beach scene from 1908, a woman’s caul echoes the simplified, bellying shape of a sail, volumes that would finally reappear in the curved, iron forms of his 1930s works....
...Then something far more robust, a faggot (pig’s intestines prepared here without the liver but with diced apple and truffle and wrapped in caul) served with more truffles, a dish that proved what many chefs...
International Edition