Hints and tips:
...Because food is not just a metaphor — marmite pan, pressure cooker, casserole, Dutch oven, tagine, wok, cauldron — it is a melting pot....
...I have been working all my life and supported myself even when I went to university at Berkeley, California. Who was or still is your mentor?...
...He anoints a hot wok with a mixture of camellia and olive oils, then fries three small fish until they are deeply gold....
...Nicknamed Chez Wong, inside it’s bare walls, a handful of tables, a primitive stove and a take-it-or-leave-it two courses of stunningly simple seafood – one a ceviche, the other wok-fried. —————————————...
...I then turned vegetable chef, dicing shallots, ginger, coriander and squeezing the limes before the fun started: my 15 minutes of fame as a wok chef....
...Some of the most touching scenes in the DVD feature him showing off his culinary skills at home (he doesn’t look quite as precise with the wok as with the bow but I bet the results are tasty)....
...On top of this, they had disposable incomes and unlimited leisure time, plus a wok and a Magimix as wedding gifts....
...Shui Hu Ju, Hong Kong 1 x wok-fried prawns with crab roe 1 x deep-fried black chicken 1 x fried squid with golden garlic 1 x wok-fried jade vegetable 2 x steamed rice 5 x Tsingtao beer 1 x bottled...
...It was in Berkeley, California, in 1975. A two-storey house built in the early 1900s; very charming with lots of space....
...I saw him present the book earlier this year to eager youngsters and their parents at the school in Berkeley, California, where Alice Waters began her Edible Schoolyard project....
International Edition