Hints and tips:
...But on this occasion, with fresh peas, flowers and citrus jelly, it was a far more civilised experience....
...“You only get the real flavour of lobster if you grill it,” insists Baker....
...A few drops of vetiver tincture, some Noilly Prat extra-dry vermouth and a splash of Aqua De Cedro Nardini citrus liquor are added. The garnish is an olive and a pickled onion....
...Its proprietors, the Black Sheep group of restaurants, claim the tandoori grill restaurant “harkens back to the liberated era of postcolonial Pakistan and India”....
...I particularly enjoyed the citrus-foam-topped grilled squid, which left a lemony moustache you had to lick off after each bite....
...And and of course, let’s not forget citrus fruit. Lilah RaptopoulosYes. Could you give me a like, what would be a salad that you would whip up?...
...Butter and tossing that with rice, sprinkling over proteins, fish, meat, and put it on the grill or searing it — I love it so much....
...Warmed by blankets and heaters, they seat up to eight guests (minimum spend £500 per sitting) for a culinary experience with plenty of sharing dishes: from fondue and veal schnitzel to a raclette grill....
...Coat the chicken with the oil and place under the grill. Continue to baste every 10 minutes. Grill the chicken for 25-35 minutes depending on its size. You want the skin to char slightly....
...Sato works the konro grill himself. It’s a long metal box filled with clean-burning binchotan charcoal over which he jiggles and fusses with each skewer....
...Offsite, you can make for Kaplankaya, where the pop-up culinary event ONA will be in residence until the end of October, with not one but two venues – an open-fire seafood grill manned by Nicolau Pla Gomez...
...The basting brushes are hard to resist, especially if I’m buying that yakitori grill. Nearby are tiny “spice brushes” for scraping ginger, citrus zest or wasabi from a grater. Clearly a necessity....
...The bulk of Peg’s menu is based on yakitori, the Japanese practice of cooking various parts of chickens over a small, hot charcoal grill....
...This is a learning curve for the classic French chef, who used to take vegetables, boil or grill them, and serve them on the side of the plate.”...
...Here, both were shaved into a stainless steel mould before being mixed with a sauce of aubergine and ponzu, a Japanese citrus-based sauce, and served....
...Some may think it’s enough to grill the very freshest and sweetest ears of corn; some may go further and lavish them with melted butter....
...He travels, landing at the Savoy Grill in London before working for Nick Jones at the Electric and Jamie Oliver at Fifteen....
...The playful Rake cocktail sees a pearlescent gin martini laced with dots of black citrus oil....
...At the far end is an open kitchen with a covered wood oven in one corner and an open grill centre stage, with half a dozen large black pans hanging next to the chimney....
...And, yes, there are a few shopping challenges – yuzu (or Japanese citrus) powder for one....
...These had come from Mark Parr’s London Log Company (supplier to many top restaurants) and would soon be burning under the huge grill shipped in from Grill Works in Michigan....
...The gentleman manning the grill/deep-fryer has been making them for 40 years in this location, and I can say with some certainty that he has mastered his craft....
...Inside the kitchen there are futuristic, bespoke work units with refrigerated drawers, incorporated grill plates and hypersensitive electric hobs....
...Every Friday, the restaurant receives fresh trout that it grills and serves with roasted cherry tomatoes and potatoes with dill (55 zlotys/£11)....
...Along the balmy southern coast, citrus trees grow alongside hothouses that produce some of Italy’s first spring vegetables....
International Edition