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Showing results for CAJUN AND GRILL OF AMERICA, INC.
...My personal favourite is the Jakarta, which comes with ginger, glass noodles, Cajun-spiced tempeh and a habanero lime dressing....
...Place under the grill (broiler) until the cheese is melted and bubbling....
...The curry pastes of south and east Asia — five-spice blends, Cajun rubs, ras-el-hanouts and garam masalas — each conspire to a kind of collective identity that makes small individual creative variations...
...This is a Cajun tradition where elaborate structures are set ablaze, lighting up the sky and the Mississippi River. Jon Batiste’s latest album We Are is available on Verve Records...
...La Cachette, a former hide-out for runaway slaves, is a tiny Cajun backwater only accessible by boat....
...Ms Thomas-Greenfield described her experience of sharing Cajun cooking during her 35-year career in the foreign service as “my way of breaking down barriers, connecting with people, and starting to see each...
...Perhaps the standout track is “Harlem River Blues”, on which the song’s anti-hero is taking himself off to drown; with double-stopped fiddle and an arrangement that has more than a whiff of Cajun, Earle...
...When Jane was a girl in Port Arthur, Texas, she paddled her own pirogue, a Cajun flat-bottomed canoe....
...Daniel Blumberg is, it seems, a restless soul: when Cajun Dance Party found some success, he jumped off what he saw as a treadmill....
...It has these amazing Cajun swamp boats that were built in New Orleans. They were the model for the landing craft used by the Allied armies at Normandy....
...Cajun-fed, zooming over the wetlands to Houston and the flight home, I consider the lives of those who can fund an epicurean bender all the time, not merely now and again....
...with the Cajun French occasionally spoken — and a poetic use of language....
...There are digressions into Irish traditional music, Balkan folk and a Cajun punk outfit whose leader disappears from Vulliamy’s orbit one day — “missing, presumed drunk”....
...The topography of Gentry’s songs revolved around the south. Although she left Mississippi at the age of 13 to live in California, she was nicknamed the “Cajun Queen” and the “Delta Queen”....
...His third effort, a Cajun-style grilled chicken street food business called Voodoo Chicken, is in its early days. Mr Kraft’s early success also fizzled out. After four years, Doppler Labs folded....
...Collins’s now deepened voice knits together everything from Cajun and Appalachian songs to Orlando Gibbons....
...“It is easy to say that I wish America was not in this situation [of anger]....
...One such volunteer organisation, the Cajun Navy, is made up of New Orleans residents and Hurricane Katrina survivors who drove to Houston from Louisiana — boats attached to their pick-up trucks — and patrolled...
...Last year the student-loans specialist generated just over $8bn of loans, according to S&P Global Market Intelligence, more than any other online lender in America....
...“It was,” says Robert Redford, in the portentous manner of a Hollywood voiceover, “the first time America heard itself.”...
...Influenced by French and African cooking but based in local ingredients from one of the most diverse and fertile parts of the country, Cajun and Creole cuisines have long been championed by chefs, writers...
...music across America in the 1920s....
...Most recently Florence + The Machine gave the song a soulful voodoo twist in a version recorded with Cajun musicians in New Orleans in 2010....
...The likes of “Spanakopita Frittata”, “Lamb Pilav with Roast Peppers and Yogurt” and “Cajun Chicken and Bouncing Beans” hint at the fact they’re also wholesome and eclectic....
...Watch teams from around the world compete in a BBQ competition, and brush up on your own grill skills....
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