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...Tenser attends Seoul Fashion Week regularly and has brought Korean labels such as We11done, LVIR and Andersson Bell to Browns....
...Today, she is wearing jeans and a black V-neck, with a silk scarf tying back her hair and gold hoop earrings. She flew in from Frankfurt this morning, having just played two concerts there....
...But only a third of US CSD’s are consumed OOH and TATE’s Food Service exposure is de minimis....
...This helps explain why Ajinomoto, the Japanese-listed food group that first marketed the seasoning in the early 1900s, has diversified well beyond its original product in a quest for growth....
...It was at the Arms Park in 1973 that Gareth Edwards scored a try for the Barbarians v the All Blacks, which experts say has never been matched....
...Having successfully diversified away from manufacturing, Chicago has no industry that accounts for more than about 15 per cent of the city economy....
...back where it was when Mr Henry diversified from baseball into English football....
...What you are doing is meaningful and pertinent and maybe will change something.” As she talks, Duflo dips methodically into her onion soup, which is dark brown and French-looking. How was it?...
...into feathered and beaded skirts (“zebra” skirt, £1,950, Browns boutique) mixed with wool T-shirts, satin V-necks and simple sweaters....
...David Pilling: Reason v emotion in China’s growth story This year, the consensus is for China to grow even faster than last year as exports pick up and record investment continues, says the FT’s Pilling....
...Hain Celestial, whose natural and organic food brands include Celestial Seasoning Teas, told investors last week it had invested 64 per cent more on coupons in the second quarter compared to the same period...
...The retailer said it had suffered from greater competition and declining food prices. Its shares plunged 11.9 per cent to $20.13....
...I also expect that we will avoid the nominal reasons for our meeting – the food and the show – and instead discuss the phenomenology of being, just as we did on that first visit....
...Mr Brown has been a long-time proponent of the need for markets to price in the impact of climate change and energy efficiency, and warned that rising global food prices threaten to accelerate the destabilisation...
...And yet things in London had progressed so quickly, in design, in food, in the whole way of doing things.”...
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