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...the clean, ozone head juices of a giant red prawns, chargrilled squid that is tender and submissive in the mouth, whole bass cooked in a sarcophagus of salt, nubs of briny clam meat and slivers of raw bream...
...Sea bream with a flash-seared tataki-style crust, with a broth made from the grilled frame of the whole fish....
...In this case, the citrus is finger limes and the fish sea bream . . . but you guessed that. All fish in London at the moment seems to be sea bream....
...But what has been key to the success of the initiative, says Bream, is collaboration. “We’ve got a lot more profile as a group than individually....
...The menu refines traditional island dishes: a labneh, salt cod and XO dip, a bream crudo with green tomato and apple aguachile, and a stew made with orzo, oxtail and bone marrow....
...Some dishes are sublime: the whole sea bream, for example, in chewy sesame-topped bao buns and dribbled with fermented carrot hot sauce and/or nori XO sauce. Other dishes are more confounding....
...The whole sea bream was a hefty specimen that had been filleted and topped with a couple of florets of broccoli. It was delicious....
...Peering down from the surface, I see a huge school of fish; hundreds and hundreds of hottentot, a species of sea bream....
...There are some familiar Robuchon classics on the menu: the world’s best purée de pomme de terre (a mouthwatering two-to-one potato-to-butter ratio), sea bream carpaccio and quail stuffed with foie gras....
...Internally, executives are optimistic about rising stars such as Shannon Bream and Jesse Watters. The loss of Carlson comes at a critical time for Fox....
...In Barrika, up on the hill above the sea, Ipar Itsaso is a phenomenal marisquería [shellfish restaurant] where you choose what you want from the fish stall downstairs – I like a chargrilled sea bream or...
...Esposito’s menu is prettily plated versions of the classics everyone wants, from a light crunchy frittura and delicate seafood salads to a pezzogna all’acqua pazza for one (Tyrrhenian Sea bream, poached...
...On a menu that knits together Nordic cuisine with Japanese touches, he’s been known to serve dishes like Norwegian king crab and Alfonsino (red bream) with yuzu kosho beurre blanc....
...Palates thoroughly worked out, we move on to the sushi phase with a simple sea bream nigiri and then a really quite astonishing piece, made from a lean cut of akami (the red meat of the bluefin tuna) with...
...She prepares for me a whole bream in which the slashed skin is rubbed with layers of spices and lemon juice and then cooked over a medium heat in a cast-iron pan for at least 15 minutes....
...Hamachi kama (grilled yellowtail jaw with salt) and sakana nanban (sea bass, bream and salmon deep-fried and marinated with vegetables and vinegar), two of my other favourites, go very well with a bottle...
...room with an industrial look and a rock’n’roll vibe (incongruously located inside the Corte Inglés department store), chef Safe Cruz sat me down with a dish — locally grown avocado with a tartare of sea bream...
...I love the ceviche made with fagri, or sea bream, the sea urchin salad and sea bass carpaccio. The owner Maria is a fantastic host and they have a great wine list....
...On my visit, the meal began with an appetiser of shiso tempura and Japanese sea-bream tartare on a bed of dried black olives that looked like soil. We picked these up and ate them with our hands....
...She’s famously reclusive, a fact I try to remain cognisant of as I politely insist she takes us all on a candle-lit tour before we sit down for our first course, a bream ceviche with sorrel, nasturtium and...
...And then, if you’ve got space, there is an impeccable fritto misto or a grilled fish, usually bass, bream or red mullet. Everything is as it should be, correct and restrained....
...On one occasion, he returned with four magnificent bream....
...Wild sea bream crudo with coconut, calamansi, lime leaf, orange, red chilli has much in common with a lightly pickled ceviche. Light flavours and citrus brightness....
...Antony Bream, managing director at Ribbit Consulting, says a prepaid card is a payment option, like debit and credit cards, that lets you pay for services and products in-store and online....
...The menú doesn’t need to be something cheap or poor quality, you can use fresh fish — a merluza [hake] or dorada [sea bream] . . . fresh pasta . . . you can use many different ingredients to make it delicious...
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