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House & Home
How to build a home on the Moon (that you might actually want to live in)
...The menu on Apollo 17 was limited....
February 23, 2024
HTSIHow To Spend It Wisely in 2022
The global guide to great vegan food
...the cobbled back streets of Tallinn old town, Restoran V is a cosy, wood-panelled spot that serves Baltic soul food with an exquisite twist....
October 19, 2022
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
HTSIHow To Give It 2022
HTSI editor’s letter: How to give it? Melinda and co show us how
...Christina Adane describes her fight against child hunger and food poverty in the UK, while our drinks writer Alice Lascelles gives blood – a wonderfully easy act of altruism that takes only a few minutes...
December 10, 2022
InterviewLunch with the FT
Louvre director Laurence des Cars: ‘We have to face all the dark spots of our history’
...The views from the Marly are more spectacular than the food at our lunch, which is what the French might disparagingly describe as correct — that is, OK, but nothing to write home about....
April 21, 2023
InterviewLunch with the FT
Michael Heseltine: ‘The adults are back in charge’
...But I’m not here for the food: Heseltine is a living history book and his memory is razor-sharp....
March 17, 2023
FT GlobetrotterTips from the top
‘Womenomics’ pioneer Kathy Matsui’s guide to Tokyo
...Nomura is all about organic, farm-to-table food; her dishes are both mouth-watering and healthy....
January 17, 2022
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
InterviewDance
Choreographer Sharon Eyal makes a special delivery at Selfridges
...After a brief glance at the menu, she orders a burrata and a glass of Moët....
November 2, 2021
Pret A Manger Ltd
Pret A Manger to cut ‘1,000 plus’ jobs and close 30 stores
...“It’s a V- shaped return in Paris whereas in the UK you wouldn’t even be able to write a U,” he said....
July 6, 2020
HTSI
Let the hunger games begin – the Olympic special
...This follows Louis Vuitton’s unveiling of Le Café V in its flagship store, where the menu of desserts and classic savoury options has been devised by Yosuke Suga of Tokyo’s celebrated restaurant Sugalabo...
June 30, 2021
FT Magazine
Food is a miracle — so let us savour it in peace, says Tim Hayward
...Do you have any food allergies or intolerances?” And the power dynamic is reversed. The cuffs have been firmly snapped on....
March 13, 2020
FT Magazine
The man behind Silo, the world’s first zero-waste restaurant
...so much more than food....
March 6, 2020
FT GlobetrotterSport and the city: an exercise guide to NYC
How to detox in NYC
...The V in ABCV stands for vegetables, vibrations and Vongerichten — it doesn’t officially signify vegan, though many things on the menu are....
February 10, 2020
FT GlobetrotterPower Dining
Business dining in Paris: where to break baguettes and seal deals
...Last year, Taillevent’s owners hired chef David Bizet from the Four Seasons’ George V to reinvent and modernise the menu....
December 18, 2019
FT GlobetrotterPower Dining
Top tables: the best places for power dining in Mayfair, London
...It’s a place for mixed grills, ox heart, buttered carrots and breakfasts that cross into Man v Food territory....
November 26, 2019
ReviewFT Magazine
Kashiwaya Osaka Senriyama, Japan: ‘a flawless experience’ — restaurant review
...These days ayu are farmed but they were once fished using trained cormorants, according to Richard Hosking’s indispensable book, A Dictionary of Japanese Food....
June 27, 2019
FT Live
Business of Entertainment Summit
Capitalizing on Disruption
Thursday, 19 SeptemberLos Angeles, CA
Lunch with the FT
Jean Nouvel: ‘Architecture is an art’
...Here, in Paris’s “golden triangle” between the Champs-Élysées and Avenue Georges V, the impeccable stone facades breathe the silence and calm of orderly luxury....
December 27, 2019
Lunch with the FT
Nicola Benedetti: ‘Classical music is like a novel, not a tweet’
...Nicola Benedetti scans the menu, unsure of what to order....
December 13, 2019
FT Magazine
Praise the lard: why the fine, white fat is making a culinary comeback
...Such was Keys’ influence that experts who found themselves on the “wrong” side of the cholesterol debate, such as medical professor George V Mann, lost research grants....
January 11, 2019
Lunch with the FT
Brazil’s Ronaldo on owning a club, fame and playing under Berlusconi
...Ronaldo is dressed in a black V-neck T-shirt and grey trousers. There are no formalities — and bundles of food....
May 10, 2019
Lunch with the FT
Armen Sarkissian: ‘The moment you stop learning, you die’
...Determined to show off the wonders of the local cuisine, Sarkissian dispenses with the menu and orders a broad sample of the restaurant’s offerings....
June 14, 2019
ReviewLife & Arts
Guitars reign supreme at the End of the Road
...The food is global. The ale is real. The toilets are clean and regularly serviced....
September 3, 2018
FirstFT
Daily briefing: Trump-Kim summit, UK’s ‘Bollygarch’ problem, Team Scotch tape
...(FT) Remembering Bourdain What would the world of travel and food reporting look like without Anthony Bourdain’s gusto?...
June 12, 2018
News in-depthRetail & Consumer industry
Big brands lose pricing power in battle for consumers
...In January, it overhauled its Dollar Menu in the US with a new “Value Menu”, offering cheeseburgers for $1 and other items priced at $2 and $3....
February 2, 2018
FT MagazineRobert Shrimsley
The Brexit model for domestic harmony
...“But I’ve ordered the food,” she protested. I was at my diplomatic best....
December 15, 2017
Lunch with the FTLunch with the FT: the best interviews of 2017
Top divorce lawyer Sandra Davis on break-ups and pre-nups
...At last, the food arrives. “Very green,” says Davis, inspecting it, and she is right....
October 6, 2017

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