Hints and tips:
Related Special Reports
...There’s prep involved in trimming the meat and cutting the bones, and an eager market of restaurant chefs who will buy them in quantity for stock....
...As far as the menu is concerned, though I personally deplore a focus on USDA “prime” steak (it tastes good, but British steak is unsurpassably fantastic while USDA is simply assurance of intensive rearing...
...Silberbauers Bistro is also a favourite for simple but tasty southern French-style seafood, such as grilled sardines and mussels with garlic mayo....
...When it comes to steak, there can be few experiences more rarefied than the Sansekai menu at Japanese restaurant Marie Akaneya in Paris. The restaurant specialises in sumibiyaki or charcoal grill....
...If I want steak, I go for rump cap or skirt (which we love in South America). If I get venison, I ask for a leg to be seamed into muscles. That way is cheaper. The muscles I turn into kebabs or steaks....
...But in 2021, Glenturret opened a restaurant, and one unlike any other found in a distillery....
...originally referred to the various ingredients such as salt and vinegar that were used to preserve fresh seafood caught “in front of Edo”, or Tokyo Bay....
...The answer: “Grills, salads, seafood, and a certain simplicity and accuracy of cooking with really good ingredients.”...
...The steak lies prone on a great wet bed of this. I should also like to....
...The Restaurant Group is finalising a deal to sell the Frankie and Benny’s and Chiquito’s restaurant chains to the owner of Café Rouge, in the latest concession to activist investors pushing for a shake-up...
...The mains are predominantly seafood (with specialties including monkfish Wellington and cioppino fish stew), though vegetarian and vegan options feature alongside roast lamb, rib-eye steak and roast chicken...
...If you are opening a restaurant that sells sirloin steaks for £760 each, you must pick your spot carefully....
...The Restaurant Group must shoulder some of the blame given mixed customer reviews for its chains, including Garfunkel’s and Frankie & Benny’s....
...On the menu at Chelsea’s Butcher’s Tap & Grill (sister to the one in Marlow) are hot dogs, burgers and steaks. The restaurant was borne from Kerridge “fall[ing] in love with a building.”...
...This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little....
...It was well flavoured though, and not oily, so the lemon aioli played nicely with it. The shocker came next. I’m more than prepared to shell out tall money for fine seafood....
...Dynasty Seafood Restaurant 108-777 West Broadway, Vancouver, BC V5Z 4J7 Good for: Big, showy exuberant dishes that will elicit oohs and aahs Not so good for: Anyone looking for a quiet spot for a romantic...
...Under the new law, companies and restaurants will also be prohibited from using words such as “steak” or “salami” to describe plant-based products....
...Restaurants and bars: The hotel’s main restaurant, Saltz, is a modern, relaxed brasserie with a large terrace....
...From the time of the 18th-century English cook Hannah Glasse onwards, many domestic cookbooks contained recipes for “Salisbury steak”, a type of meatloaf flattened into a steak-like shape and often dressed...
...shaded seating, and a restaurant and bar....
...I also went for the steak tartare, with shoestring fries and pecorino. This too had been blessed, as if by an enthusiastic priest, with a splashing of fish sauce. This, I’ve got to admit, I love....
...In the centre of town there’s Alma and El Palace, in which Amar, a great seafood restaurant, opened in 2022....
...The final stop is Floata Seafood Restaurant, an old-school establishment fabled for its dim sum, where locals flock on Sundays....
...And what if the aliens are playing something like Benny Goodman? “Space, but old-fashioned” turns out to be an inspired move....
International Edition