Hints and tips:
...Chestnuts and limes sigh; ash echoes the sound of the sea while beech gives a stiffer rattling sigh....
...The autumn menu brings a variety of seasonal produce to the fore – pumpkins, chestnuts, cloudberries – but its crowning glory is surely the starter of tomatoes cured in kombu, redcurrant and preserved ramson...
...David Bell, professor of economics, University of Stirling To around 2.5 per cent Marian Bell, former member of the MPC To around 3%, though much depends on the performance of the pound and it could well...
...Marian Bell, former MPC member UK growth will continue to surprise on the upside in 2017....
...David Blanchflower, Bruce V. Rauner professor, Dartmouth College My guess is he will be too timorous to do the right thing....
...David Blanchflower, Bruce V. Rauner professor, Dartmouth College Most unlikely....
...John Vickers, warden, All Souls College, Oxford Significantly, but don’t ask me how....
...John Vickers, warden, All Souls College, Oxford I just don’t know....
...John Vickers, warden, All Souls College, Oxford More pessimistic than 12 months ago (I note the question is premised on Brexit.)...
...Past Notre Dame, we glide into the chestnut-shaded place Dauphine as if into a dream. It is so picturesque you catch your breath....
...Also at the V&A: Sebastian Wrong and Richard Woods’ “Bench Press”, the reclaimed materials installation “Wasted”, and “In Praise of Shadows”....
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