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Travelista
Five of the best fine-wine destinations
...The views from the windows over the 22 hectares of vines – the Cattaneos cultivate Sauvignon Blanc, Chardonnay, Pinot Noir and Barbera – are what make them singular....
March 31, 2024
FT MagazineJancis Robinson
Can a bordeaux loyalist learn to love Italian wine?
...Bordeaux is his thing, supplemented by other French wines. Italian wine is not....
January 6, 2024
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
France
Late frost to wreak havoc on French wine production
...Nebbiolo, Moscato and Barbera winemakers in Piedmont said that between 50-80 per cent of their annual production had been destroyed by the frost....
April 9, 2021
HTSI
Italian wines go full forza ahead
...“They make incredible Nebbiolo, but they’re not giving up on traditional varieties like Barbera and Freisa. Despite the acclaim, they’ve always stayed true to their roots.” @alicelascelles...
July 13, 2020
Meat recipes
Rowley Leigh’s skirt steaks with smoky tomato butter recipe
...As I leafed through for inspiration, I realised Lett’s food is a turbocharged version of Italian and French, albeit with Mexican overtones....
April 25, 2018
FT MagazineJancis Robinson
Jancis Robinson on the renaissance of Spain’s Garnacha grape
...The International Organisation of Wine and Vine (known as OIV, short for its French name) is good at gathering statistics....
May 4, 2018
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Technology sector
Welcome to the house of the future
...The French have coined the term domotique to describe it, although this has not really caught on outside the francophone world....
December 8, 2015
ReviewLife & Arts
Dialogues of the Carmelites/The Elixir of Love, Opera Theatre of Saint Louis, Missouri – review
...Its interior apparently supplies refuge from French revolutionary turmoil, but when Sister Blanche toils in her family’s chateau as a servant, only a wooden spoon and a pan suggest what she’s doing....
June 23, 2014
FT MagazineRowley Leigh
Recipe: risotto with squash and chorizo
...The junior grapes of Piedmont, Dolcetto and Barbera – the one bursting with tannins, the other with acidity – are a particular joy....
September 27, 2013
Wine
Buying: Classy vintages up for grabs at bargain prices
...In September, French supermarkets’ foires aux vins (wine fairs) can also yield some great buys. 5....
November 8, 2012
ReviewLife & Arts
Dismemberment in Venice
...Newly installed festival chief Alberto Barbera took the tone of the time – austere is the new artistic – and with fewer films this year produced just as much fun, furore and food for thought....
September 9, 2012
ReviewLife & Arts
Venice International Film Festival
...Alberto Barbera, brought back after a prior three-year spell (the 1999-2001 festivals), replaces the retired and admired Marco Müller....
September 4, 2012
Life & Arts
Richly deserved
...Rowley’s drinking choice A good feisty Barbera, low in tannin but long on flavour and acidity, is the perfect complement to this rich and complex dish. ………………………………………….....
March 11, 2011
FT MagazineJancis Robinson
Please buy generously
...Wine Rack also has 20 per cent off all its core French range until mid-May....
February 25, 2011
World
Jancis Robinson’s top 100 red wines
...Fully ripe, succulent fruit and the stuffing to develop. 15% £6.99 Marks & Spencer Villa Taurini Barbera 2009 Piemonte Good price for a wine that demonstrates the fruity charm of Barbera without tartness...
December 4, 2010
FT Live
Business of Entertainment Summit
Capitalizing on Disruption
Thursday, 19 SeptemberLos Angeles, CA
FT Magazine
Crisis? What crisis?
...Bastianich and Meyer agree that the remodelling of Piemonte’s most planted grape Barbera into a wine with concentrated fruit, often rather too obvious a layer of oak, and early appeal, has helped Piemonte...
October 29, 2010
Life & Arts
Manhattan’s recession-friendly menus
...The menu offers what at first glance seem to be the classics of French cuisine: foie gras, scallops, lobster, venison....
April 25, 2009
Life & Arts
Restaurant review: Le Cheval Blanc, Hotel Les Trois Rois, Basel, Switzerland
...If we’re talking grand, classy and distinctively French, Le Cheval Blanc does the business....
August 16, 2008
Rowley Leigh
The alchemy of risotto
...Both dishes were vehicles for what the French call l’usage des restes and the English, even more prosaically, call leftovers....
February 2, 2008
Jancis Robinson
It tastes good and it does good
...Wine Relief is now firmly established in the wine trade calendar and all the leading UK wine retailers, with the exceptions of French-owned Oddbins/Nicolas and American-owned Asda, are taking part....
February 9, 2007
Jancis Robinson
Fifty great-value reds...
...Eighteen months in French oak. Real magic touch wine with sweetness and scent – madness not to buy it....
November 17, 2006
Life & Arts
Big, bold and beautiful reds
...Icardi, Tabarin 2003 Barbera d’Asti Oddbins £7.99 Dark and dank like a bank of violets with some old oak suggestion but very gentle and rewarding for the money. Neither sweet nor simple....
November 18, 2005

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