Hints and tips:
...The soft quail egg siu mai with Ibérico pork and black truffle and the hot and sour Shanghainese dumplings were also spectacular in taste and presentation....
...Must-have options include: glorious haw hu mai, char siu and lau sa bao: succulent braised chicken feet, chilli pepper tripe and pig’s trotter stew. Finish with flaky durian puff for dessert....
...Think of “dumpling”, a blanket term used for all kinds of Chinese snacks, from jiao zi (boiled semi-circular dumplings), to shao mai (steamed dumplings shaped like money bags) and bao (steamed dumplings...
...I started with classic steamed pork dumplings, the xiao long bao par excellence....
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