Hints and tips:
...In the city, it operates its own kitchen to prepare up to 1,200 Japanese-style bentos a day, selling Hong Kong cuisine provided by its food partners to cater to local tastes as well....
...Within its broad love of fish, Japan’s taste for the prized Pacific Bluefin — a key ingredient in sushi and sashimi cuisines — has been especially voracious....
...Some Japanese companies have also struggled to adapt to the fast-digitising dealmaking landscape....
...(For all the animal lovers out there, Musk’s puppy is a Shiba Inu Japanese hunting dog named Floki)....
.... ©2019 Nikkei Inc. All rights reserved....
...A version of this article was first published by the Nikkei Asian Review on May 4. ©2017 Nikkei Inc. All rights reserved....
...The same-store sales of Japanese-style ramen chain Ajisen fell 7.5 per cent last year, and another 7.7 per cent in the first half of 2016, while those of Yoshinoya dropped 5 per cent in 2015, though they...
...Users want pins in the right language, with projects suitable for the local climate or cuisine and shops they can buy from — and so Pinterest must encourage content providers on to the platform first....
...One Japanese diplomat told me, half jokingly, that the greatest Japanese export in the past 25 years has been cultural: Japanese cuisine. Sushi as soft power!...
...One of the longstanding favourite tactics is offering products that are limited to the Japanese market....
...Umami had existed as an idea in Japanese cuisine for centuries but it was Kikunae Ikeda, professor of chemistry at Tokyo Imperial University, who, in 1908, began isolating the elements that made his wife...
...Part quest, part exploration of teen anxiety, Murakami’s latest sold 1m copies in the week after its Japanese launch....
...No doubt there are fine resorts all over the region but there’s something good happening in Okinawa in the form of a booming craft culture, great cuisine and, if you keep a sharp lookout, amazing vintage...
...Japanese restaurant chains already have many of the ingredients for success. The nation’s cuisine is justly celebrated....
...Bhatia and Ramzi Choueiri, who specialises in Arabic cuisine....
...Kravis says he has chosen our food, telling me that he and his wife love India and its cuisine....
...The tsunami also ruined Tohoku’s aquaculture industry, including the cultivation of wakame seaweed – a common ingredient in Japanese cuisine such as miso soup – the majority of which comes from Iwate and...
...Extras such as private ski lessons are out – schools report dozens of idle instructors – and grocery stores have replaced restaurants as the source of many guests’ après-ski cuisine....
...“For Japanese food lovers, I can recommend Shintori [803 Julu Lu by Fumin Lu],” and for Asian-western fusion food, Mr MacKinnon goes next-door to People 6, which is also a good choice for drinks....
...It is not refined Japanese cuisine but more like the popular street food exemplified by yakisoba (fried noodles)....
...Where to eat This is the key question in Lima, a city rightly proud of its cuisine – a melange of Peruvian, Spanish, African, Chinese, Japanese and Moorish influences....
...Tensions over the yen carry trade were put to one side as Koji Omi, Japanese finance minister, rubbed shoulders with South Korean counterpart Kwon O-kyu....
...The California roll perhaps best encapsulates the bastardisation of Japanese cuisine abroad....
...Nobu Matsuhisa, the Japanese star, recently opened his 17th eatery, Nobu, also at the InterContinental....
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