Hints and tips:
...This is pizza adapted to be eaten at speed, unlike the deep-dish, which was invented in 1943 by enterprising Chicago pizza-maker Ike Sewell....
...Two years later he started SPBH Editions, with designer Antonio de Luca, and set up a book club to support it (members receive three titles a year for £110)....
...I am indebted to that wise old bird, Antonio Carluccio, for the trick of softening the garlic in milk beforehand. Bagna càuda can serve a large crowd, sitting or standing....
International Edition