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...Andy Taylor is chef-founder of Carte Blanche, Hackney Follow @FTMag on Twitter to find out about our latest stories first. Subscribe to FT Life on YouTube for the latest FT Weekend videos...
...I make my own Nashville-style spicy sauce: butter works perfectly instead of lard, in fact it adds richness....
...These included butter, lard and poultry as well as image projectors, snowmobiles and washing machines....
...Andy, head flusher: “Knightsbridge. It was good stuff, all quality gear.”)...
...Lard makes an even better, shorter pastry but when it comes to flavour, butter is butter. Weigh the flour and place in a bowl or in the bowl of a food mixer....
...Photographs: Andy Sewell...
...Photograph: Andy Sewell...
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