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...The woman who started her career by helping seal a groundbreaking takeover of a French vineyard and set her sights on becoming a globe-trotting female Japanese executive is evidently still channelling Suntory...
...Andrew Carter, chief executive of Chapel Down, said: “The champagne guys have been doing this for over three centuries....
...He has tended the fields and the vineyards; she has written many art books and helped him create their olive oil and wine brand....
...For 18 years, there has been only one two-Michelin-starred restaurant in Scotland — the late Andrew Fairlie’s eponymous restaurant at Gleneagles....
...The town of Sandrigo, with its bucolic hinterland of vineyards and Palladian villas, is the end destination of a journey that started in Norway’s Lofoten Islands many centuries ago....
...“The bittersweet part of climate change is that we now have a maritime climate that allows us to grow wine grapes,” said Andrew Carter, Chapel Down’s chief executive....
...It’s well known that residents of tiny towns – from Martha’s Vineyard to Montauk – can’t count on a consistent communications connection....
...“We love all the local produce markets and vineyards,” says Tomalin-Hall, who works in tech PR....
...When Mark [Andrew, Noble Rot co-founder] and I first tasted them, they raised the hairs on the back of our necks....
...Andrew Reichers of Audeant, whose first harvest was in 2016, is another. “The mantra of Oregon is share and share alike,” he said....
...Climate change has enabled vineyards in regions such as the UK and Denmark. Food insecurity is exacerbated by water shortages....
...Peter-Allan Finlayson who, along with his brother Andrew, makes the stunning Crystallum wines, was in London recently....
...Their sons Felix and Max are following in their footsteps, and the family now also oversees demanding vineyards in the Mosel, as well as in Norway....
...at its vineyard in Kent....
...Wine writer Stephen Brook; California buyer for The Wine Society Sarah Knowles; Mark Andrew of Noble Rot; Master Sommelier Ronan Sayburn of 67 Pall Mall and I were chosen because we share a particular affection...
...The solution is blending and vineyard work.”...
...Working with the finest vineyards certainly helps, but that implies luck rather than talent. Attentive vineyard work is essential, and it’s always a partnership with nature....
...The Australian Andrew Caillard, a fellow Master of Wine, was also there....
...The former is a generally easy-going wine of the plains, made from 25,700ha of vineyards in no fewer than nine north-east Italian provinces: blithe as you like....
...She, husband Loic and brother-in-law Romaric run Soret-Devaux, a Champagne producer with eight hectares of vineyards....
...Single-zone and even single-vineyard cognacs now exist, carrying single-vintage dates....
...It was the relative affordability of the Loire region — €32,300 per hectare on average in 2019 — that caught the eye of Oslo-based entrepreneur Andrew Marshall....
...Then, last month, he flew 50 Venezuelan migrants on chartered planes to Martha’s Vineyard, the posh island off the coast of Massachusetts where the Obamas summer....
...“Even in these lesser-known villages like Savigny-lès-Beaune, there are wines of terroir to be made,” says Andrew....
...FT management editor Andrew Hill assesses the latest return-to-work plans at some of the world’s biggest companies — and ranks them by flexibility....
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