Hints and tips:
...“We like to learn,” says Matthew Slotover of his latest endeavour with Amanda Sharp, a restaurant called Toklas, named after Gertrude Stein’s partner and cookbook writer Alice B Toklas, which can be found...
...She cooked mostly vegetables but in the most mouth-watering combinations – a courgette, fennel and kohlrabi salad, for example....
...Hardened gastronomes will know the score – whelks balancing on pebbles, salads of foraged herbs and fennel pollen aplenty, all impeccably presented on a baffling array of dinnerware....
International Edition