Hints and tips:
...Ottolenghi was different: Magnificent window displays of patisserie, and a countertop lit with trays of radiant salads topped with tahini, spiced yoghurt, flaked almonds, fresh herbs and yes, pomegranate...
...So, of course, there are cardamom buns — but there are also less common traditional favourites such as kringle, a Danish cake with laminated dough, filled with vanilla cream, toasted almonds, macerated prunes...
...My first two fastelavnsboller were from Hart Bageri, a bakery with seven shops around the city....
...Digital operator, Joe Hart. Stylist’s assistant, Kris Bergfeldt. Production, Diane Vincent at Saint Luke...
...From the tapas menu the truffled goat’s cheese is creamy and tangy, spread atop toasts with a sweet crunch from caramelised roast almonds....
...I met Cole during his final weeks of freedom in California in the company of his lawyer, Katherine Hart....
...‘Barrafina: A Spanish Cookbook’, by Sam Hart, Eddie Hart and Nieves Barragan Mohacho is published by Fig Tree in July...
International Edition