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FT MagazineTim Hayward
Should you ever go back to a favourite restaurant?
...Pici al pomodoro fresco was perfectly al dente and fresco as all hell. Sharp and perky. And though the menu said “Spaghetti vongole (salty)”, it wasn’t. It was just so good I teared up a little....
December 21, 2023
Food & Drink
Sertaç Dirik’s Turkish dinner party recipes for early spring
...Bring it to the boil and simmer for eight to 10 minutes until al dente or 80 per cent cooked. Strain well and let it cool....
March 6, 2024
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT Globetrotter
Obsessed with Brussels sprouts: where to find London’s best
...Cooked right — al dente and not a second more — they are a chef’s secret weapon....
December 11, 2023
FT Globetrotter
London’s best new restaurants of 2023
...Carlotta styles itself as a homage to Italian tradition and la bella vita; a sort of love child between a Sicilian trattoria and a family-run ristorante in New Jersey....
December 27, 2023
Food & Drink
Kimchi and gochujang mac and cheese — a Ravinder Bhogal recipe
...Cook macaroni in a large saucepan of boiling salted water until al dente. Drain and set aside. Clean the pan and gently melt the butter over a low heat....
October 5, 2022
FT GlobetrotterThe best Japanese restaurants around the world
The best Japanese restaurants in London: an expat’s guide
...Thick, chewy udon noodles are freshly made in house every morning and served al dente with a topping of your choice....
February 27, 2023
FT Live
Business of Entertainment Summit
Capitalizing on Disruption
Thursday, 19 SeptemberLos Angeles, CA
FT Globetrotter
Art fair director Shuyin Yang’s Singapore
...Since the stall received a Michelin star in 2016, the line can grow to astronomical proportions (the longest I’ve waited is two hours), but the al dente noodles and perfect balance of vinegar make this one...
December 26, 2022
Food & Drink
Spaghetti alle vongole — a Rowley Leigh recipe
...As soon as the spaghetti is ready but still very al dente, return the clams to the heat and lift the spaghetti out with tongs straight into the clams....
June 8, 2022
HTSIThe HTSI holiday food and drink guide
On the hunt in white-truffle country
...Not to be confused with San Miniato al Monte, the church that overlooks Florence, the hilltop town of San Miniato is not on many tourists’ radars, yet it sits in a sweet spot conveniently halfway between...
November 8, 2022
FT Globetrotter
Discovering New York’s high-end Korean food scene
...The two standouts were two noodle dishes: one was kong-guksu, a traditional white, cold-noodle summer dish in Korea that chef Kim has modernised with thin al dente capellini noodles, fresh cashew milk and...
September 12, 2022
Food & Drink
Seafood stew with orzo — a Ravinder Bhogal recipe
...Pour in the passata along with the stock and 750ml water, bring to the boil, then add orzo and simmer until al dente. This should take about 10 minutes....
June 30, 2021
FT Globetrotter
Obsessed with pasta: where to find London’s freshest and finest
...Pasta should, of course, be cooked al dente. It must have texture but should not be visibly undercooked (unless you enjoy gastrointestinal bloating). 2....
November 2, 2021
FT Globetrotter
A magical melting pot: where to find Singapore’s best street food
...The al dente egg noodles — nicely contrasted by rice vermicelli — with squid and shrimp cooked to perfection are delectable. A drizzle of zesty lime is a perfect final touch....
April 25, 2021
ReviewFilm
Pinocchio — a big heart but a little too wooden
...De-Disneyfied and served more al dente, this version cleaves closer to Carlo Collodi’s original 1883 text and reinstates some of its cruelty and bite. No cutesy animated faces or jaunty ditties here....
August 12, 2020
FT Globetrotter
Where to power lunch in Hong Kong’s Central district
...Cipriani excels at expensive pasta dishes, but the risotto is often one degree too al dente for some diners. For those with a sweet tooth, the dessert spread is unmatched....
February 23, 2021
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
FT GlobetrotterPower Dining
Where Rome’s politicos lunch in style
...At €26 for tagliatelle with porcini mushrooms, Al Moro is one of the pricier places for pasta FYI: open 12.30pm–3.30pm and 7.30pm–11.30pm; closed Sundays (Website; Directions) Al Moro, another traditional...
October 19, 2020
Food & Drink
Bunker food: top chef Ollie Dabbous’ recipe for cacio e pepe pasta
...Cook the spaghetti in the boiling salted water until al dente, stirring occasionally so it doesn’t stick. Check it at two minutes less than it says on the packet. If it is chalky, cook for longer....
June 20, 2020
FT MagazineVegetarian recipes
Rowley Leigh’s two recipes celebrating the season’s asparagus
...Drop the asparagus in first and cook for about eight minutes — they must be tender; al dente is a mistake. Lift them out and let them cool with an extra pinch of salt....
May 13, 2020
FT GlobetrotterThe best of London: at home
Recipes for success: London restaurants’ best meal kits for lockdown and beyond
...Five minutes later I was back in the kitchen for a quick stir of the garlicky, lightly sizzling cime di rapa, before adding the freshly made — and, yes, al dente — orecchiette and then stirring in flakes...
December 1, 2020
FT SeriesSpring Food & Drink special
From tortellini to frittata: the best asparagus recipes from Bocca di Lupo
...If it’s too dry (or if the pasta is too al dente), add a splash of the pasta water and cook until you’re happy. Serve with grated Parmesan on top....
March 20, 2020
HTSI
Comfort home cooking in Italy
...Towards the end of the cooking time, boil the pasta in a large pot of salted (about 1 tsp per litre) of water until al dente, then drain and toss with the sauce. Serve with grated Parmesan....
June 24, 2020
HTSI
Can Croatia steal Italy’s truffle crown?
...dente and jet-black....
November 4, 2019
FT SeriesTim Hayward’s restaurant reviews
Ebi Sushi, Derby: ‘to eat here is an honour’ — restaurant review
...It has a texture I’ve heard of but never really encountered anywhere — cooked just beyond al dente but still short of soft, with a kind of chewy pop to each grain....
October 24, 2019
Europe holidays
Postcard from . . . Sicily’s Vendicari Nature Reserve
...The most memorable meal we ate, however, on the sea-facing terrace of Ristorante al Boccone, was linguine al gattopardo, named, I’m guessing, in honour of The Leopard, Giuseppe Tomasi di Lampedusa’s food-filled...
July 26, 2019
Meat recipes
Bunker food: how to transform frozen meat into days of hearty meals
...Keep adding stock until the rice is just cooked but faintly al dente and the risotto has a soft, lazy consistency....
March 27, 2020

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