Hints and tips:
...“It’s a drink that gives people permission to have a good time,” says Jeremy Blackmore of Sydney’s premier mezcaleria Cantina OK! “You could drink one in a tuxedo or a silly hat, or both....
...The potential for a squeeze in corporate profitability is starting to loom larger for the investors and analysts who track USA Inc. It’s not hard to see why....
...The boom, centred in the US, has followed a resurgence of upmarket “pure agave” tequila as a sipping drink....
...The cantina has no name. Shuttered outside and completely unobtrusive....
...Café Pacifico (London, UK) This cantina-style dancing den has been serving Londoners with tequila and tacos since 1982....
...one more likely outcome will be its demotion to the second section of the Tokyo Stock Exchange (TSE-2) — a collection of smaller cap stocks that lives in global investors’ imagination as a Star Wars-like cantina...
...The first is moonshine made from wild agave plants that was legalised in 1990s and is now sold as Mezcal, a cousin to Tequila....
...According to the National Chamber of the Tequila Industry, exports hit a record $1.1bn last year, fuelled by surging demand for the top price 100 per cent blue agave brands (fermented using only agave sugar...
...When, in a traditional Mexican cantina, it’s time for one for the road, drinkers ask for las penúltimas....
...Reports from the conference are that Einhorn is recommending the sale based on competition from Cantina Bell, the higher-end menu of Taco Bell....
...He said the recently introduced “Cantina Bell” menu, which is more upscale, was starting to take back market share in the Mexican fast-food category....
...The spirit, made not just from the agave plant, but from the “highlander Weber blue agave”, retails for about $40 per hand-blown bottle....
...Angeles, finding a shop space that’s less than 100 square metres is a serious challenge, but somehow the tiny corner shop in a quaint little retail complex fell into my lap while lunching at a Mexican cantina...
...“Technically, they are allowed,” explains Juan Carlos Castillon, one of the cantina’s white-shirted waiters. “In practice, nobody lets them in.”...
International Edition