Hints and tips:
...And who better to do it with than the two best hosts I know? It’s taken me some time and a lot of thought to be able to put my finger on what I think makes someone a good host....
...I am not totally suggesting you make chocolate from scratch at home, but I’m also not not suggesting it. We ended up inviting a few friends over to try their hand at chocolate making....
...There, I said it....
...It’s not that I didn’t love where I came from, but I always felt like I needed to forge my own path. Because of this, my idea of home has always been loaded....
...I remember on one busy Saturday, Eze and I had been working the station together, and he had shucked 180 oysters to my meagre 60. And I wasn’t half bad....
...I’ve been on maternity leave since May, when I welcomed baby Paz into the world. In New York, where I live, this is considered to be aeons. I am one of the lucky ones....
...Often when I eat something I really enjoy, it leaves a little impression in my mind that I revisit for years after. This is a blessing and a curse....
...Sometimes it feels as though I am living in a dream, one in which I get to have my cake and eat it too....
...I’ve never really understood what people mean by clean eating. What makes food “clean” versus “dirty”?...
...“I’m a foreigner in this country and most of my family is not around, so I don’t get to spend many holidays with them....
...When I spotted fresh anchovies at the fish market in Tricase, I knew I needed to incorporate them into the meal....
...For this celebration I chose colour-block tablecloths that I design for my brand, Gohar World....
...I may redecorate a room based on this movie, but I hope never to watch it again. ★★☆☆☆ In UK and US cinemas from October 21...
...I feel most alive in summer. As the sun warms my skin, it also lightens my spirit and all I want to do is throw parties all summer long....
...Photographers Lily Bertrand-Webb, Adrianna Glaviano, Kate Martin and Rasmus Weng Karlsen have captured some beautiful moments of emotional warmth and spontaneity....
...I also like to bring boiled eggs as they’re the perfect portable snack. I wrap them in Gohar World egg lace dresses....
...I sliced shallots and cooked them down with bits of guanciale and bay leaf. I added leftover vegetable stock I had from blanching some vegetables for a frittata, which I also served that afternoon....
...I also cut a bit of ivy from a plant I have at home and made the tortilla a crown, and hollowed eggs inside which I placed a bit of caviar and roe. No flowers, no problem....
...“I don’t think any side has got what they wanted....
...I have always existed between two worlds. I am not a chef in the traditional sense, although I can cook. I am also not an artist who makes commercial work. My world lives somewhere in between both....
...I find that often, when I think I don’t like a certain food, it’s not necessarily because it’s “bad”, but because I was exposed to bad versions of it....
...It’s extremely tasty so I brought loads back with me. I was sad when I ran out of it. With time on my hands, I love to cycle....
...“I loved it all.”...
...The swiping action recalls the way I first encountered the particular picture I’m looking for now, although the motion used to navigate potential suitors on the dating website where Adrianna and I were first...
...Index Ventures has hired Adrianna Ma as its new chief operating officer, to be based in San Francisco....
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