Hints and tips:
...Buddhist chefs specialise in “imitation meat dishes” (fang hun cai) that are served in temple restaurants and dining halls to visiting patrons and pilgrims, many of whom are used to eating meat in their...
...Luke Jang has passed into foodie legend as the rookie chef fresh off the boat who camped outside the doors of El Bulli until Ferran Adrià gave him a job in the kitchen....
...It’s no wonder that ice cream so excited “molecular” chefs like Ferran Adrià and Heston Blumenthal in the late 1990s....
...He quotes Ferran Adrià to underline his point: “If you want to be creative, you have to force yourself not to copy.”...
...Sipping coffee in a workers’ bar in the satellite city of Sant Adrià, Mr Pérez feels at home amid this sprawl of tenement blocks built to house labourers from Spain’s poor south in the 1950s....
...Then there are the services connected to tourism: cruise ship visits, hotels, trade fairs, and food, with Catalan chefs such as Ferran Adrià already renowned throughout the world....
...He is not wildly inventive and has no interest in Adrià-esque flourishes....
...“We took inspiration from the top chefs – Ferran Adrià, Heston Blumenthal – but we wanted to do similar things at an affordable level,” says Weber....
...René Redzepi will be appearing at the Freemasons’ Hall, London, on November 12....
...Food Reinventing Food – Ferran Adrià: The Man Who Changed The Way We Eat, by Colman Andrews, Phaidon RRP£19.95 Much has been written about the food at El Bulli, Adrià’s extraordinary restaurant on the...
...That at least was the view of the many travellers to the United States in the 19th century, especially the French and the English who, like Colonel Basil Hall, Fanny Trollope and Dickens, never passed up...
...The complex will include seminar rooms and a main hall with space for 1,000 people....
International Edition