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...The deal is the latest in a recent wave of private equity groups returning to the hospitality and leisure sector....
...“It’s always the mid market that suffers in these situations,” said Paul Newman, head of leisure and hospitality at audit firm RSM UK. “Top-end, experience-led restaurants are doing well.”...
...Christmas — normally the busiest period for UK restaurants, bars and pubs — has been the source of little festive cheer for the hospitality sector in recent years....
...Wales is a land legendarily steeped in poetry and song, which is why I was initially unmoved by news of a new restaurant in Swansea....
...It's a hospitality thing or appreciation of... It's a hospitality thing. ...of hospitality. It's a hospitality appreciation, yeah....
...A restaurant seemingly untroubled by public attention. What’s amazing about it is the chef/proprietor Daisuke Shimoyama....
...Given the close association between whisky, money and tourism, why don’t more distilleries offer fine dining?...
...The restaurant is the culinary heart of EHL Hospitality Business School, an elite Swiss university better known by its former title, the École Hôtelière de Lausanne....
...CJ Wright is a founder and director at Melbourne’s Looks Generous, a consultancy that specialises in hospitality spaces including sound design....
...For Italian, I like Barabba, which is open late and is therefore very popular with hospitality workers, and Boutique Emilia for the outstanding pasta and the charming hospitality by Stefano and Noemi, who...
...The two businesses will have combined revenue of £490mn, and have 189 restaurants in the US and the UK and a total of nearly 600 restaurants across 44 countries including franchises....
...It’s been almost two years since King lost control of his hospitality empire Corbin & King – which included such beloved destinations as The Wolseley, The Delaunay, Brasserie Zédel and Colbert – in a bitter...
...Perhaps because he’s a free agent now, he’s been able to double down and create something that might just be the best example of hospitality mise-en-scène I’ve ever encountered....
...It started when I found myself staring at a tabletop in a restaurant in Nottingham....
...The city had recovered from the earthquake in every respect, but my Bohemian neighbourhood, once full of rackety hospitality workers in shared flats, was now a tech-bro enclave....
...Not nostalgic pieces about the food of our misty youths, not provocative pieces about the plight of the hospitality industry, not exciting new food trends....
...Even a recipe for watermelon salad is ripe with meaning because of the fruit’s association with the Palestinian flag....
...Yet, it’s better than almost any I’ve tasted in Tbilisi restaurants....
...Before the pandemic, some of us were already writing about an unsustainable hospitality industry....
...Average costs incurred by restaurants and hotels have surged more than 80 per cent in the past year, according to a survey carried out by four hospitality trade bodies in the UK, as bills for energy, rent...
...I was met with traditional Italian hospitality, which fits in well with a city as welcoming as this....
...For a while there, our hospitality industry was run by engaged enthusiasts....
...I’ve formulated a belief about food and hospitality. It’s kind of contradictory, but it goes like this....
...Karl Chessell, CGA’s director of hospitality, said upmarket restaurants were likely to be “less susceptible” to an economic downturn because of the spending power of their clientele....
...Annual revenues generated by music copyright have grown to $41.5bn globally on the back of continued growth in streaming and a post-pandemic resurgence in public licensing in concerts and hospitality....
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