Hints and tips:
...Chef Ricky Saward’s rotating set menu is an extension of his “root-to-leaf” philosophy, with seasonal ingredients such as celeriac, gooseberry and red cabbage plucked from the restaurant’s own permaculture...
...andrew.hill@ft.com Twitter: @andrewtghill Letter in response to this article: Last thing managers want is for staff to be honest / From Paul Berry, London SW15, UK...
...Or sample one of four fizzy Rickies: No 16 is a blend of blackcurrant, lemon thyme and soda, with an optional measure of organic Ramsbury vodka....
...Normally, this would signal the end of the show, but at this performance, it was bass guitarist Andre Berry who had the final say....
International Edition