Hints and tips:
...Mark me down as a begrudging convert and let me cover my head in a cloth to hide my shame from God. Tsukuri is the raw course. We’d recognise it as sashimi....
...I like a bit of ceremony, it’s a mark of respect. I’d encourage you to take time with the presentation of the table and food....
...Kyoto’s compelling city-wide festival Next month will mark the 12th edition of Kyotographie, the Japanese cultural capital’s annual multi-artist, multi-show celebration of the photographic image....
...Does it matter that not every dish hits the mark? At these prices, you’d think so. At Maxim’s, you’re tempted not to care. At least not too much. The place is fun. The mood is infectious....
...It also marks the final urban area we pass before finishing in Montenegro....
...A dozen courses follow, including beef broth, beef gyoza and Kobe beef, before the star – Matsusaka beef tenderloin from Ito Ranch in Japan....
...Or broth, coconut milk and fish sauce to make chicken curry stew....
...You can choose from four combinations of udon and dashi broth: atsu-atsu (hot udon in hot broth), hiya-atsu (cold udon with hot broth), hiya-hiya (cold udon with cold sauce to dip), and hiyashi udon (cold...
...In Licques’ main square, a giant cauldron of turkey broth was steaming over a blazing fire pit and being ladled out to serve the incoming crowd....
...But it was the only real black mark on an otherwise glittering, convincingly Capri afternoon, at a place that, like the hotel it’s now part of, seems to have the promise to eventually deliver on the dream...
...Fusing eastern Europe and Spain, Winkowski makes his stuffed with prawns, chorizo and basil, served with a paprika-strained chorizo and cider broth....
...The fish was poached precisely in the broth, but the whole was a lush background to two thin, high notes of orange and coriander seed....
...Seeing, smelling and tasting these coordinates is a recurring pleasure in Georgia: the acerbic tang of sour plum sauce with roast chicken; rice-flecked beef broth fragrant with parsley and tarragon; the...
...So instead of making a seaweed broth and then throwing the seaweed away, you see that as a raw material that can be bound together and formed into something that we can use....
...You lift the dumpling to your mouth, making an incision with the teeth to release and slurp the fragrant, warming broth....
...I start my own project on Level 0, a basic mix of herbal tea and clear vegetable broth – a tall order for a die-hard snacker....
...Put the chicken in the oven and immediately reduce the heat to 180C/160C Fan/Gas Mark 4....
...The upstairs room is now a spacious private dining room, but you can see marks in the floor where there were toilets and walls....
...I reach Dufton, the 165-mile mark in the race and where the climb to Greg’s Hut begins, on the Wednesday night, 80 hours after setting out from Edale....
...Dan Keeling and Mark Andrew, a wine-merchant buyer, launched Noble Rot first as a fanzine for wine and food, and then in 2015 as a bar-restaurant on the eastern edge of Bloomsbury....
...These included beef cut from the cartella di manzo (skirt steak), fresh unsmoked pancetta, passata, meat broth, white wine and milk....
...Mark Clouse, who took over as chief executive in January, blamed a late Thanksgiving this year for the 3 per cent slide in US soup sales during the October quarter. That may be true....
...As if to mark the homeliness of her cooking, we round off lunch with a cheesecake that Jackson’s mother, Dawny, used to make....
...Together with his family, I ate a hearty meat shurbo broth at a low table laden with dried mulberries, Russian fudge and tiny Chinese clementines....
...But, as ever, even in a work of bold simplicity, it is the tiny refinements that will mark you out as a master in your own right....
International Edition