Hints and tips:
...The dish, known as Soupe V.G.E., is still served to this day....
...When L’Atelier de Joël Robuchon opened in London in 2006, Frédéric Simonin ran the first-floor restaurant and cooked what I and many others thought was the best French food in the city at that time....
...The notices pinned up in the shop windows hinted at the cultural divide: “Eymet Cricket Club v Bordeaux CC. Dimanche, 13.00hrs. The a l’anglais. Boissons fraiches.”...
...These are based on a good friend's great, great aunt Alice's extravagant recipe, said to have found favour with George V....
International Edition