Hints and tips:
...Perhaps Binarelli has a particular affinity with ricotta, the distinctive soft cheese made from the whey of cow, sheep, goat or buffalo milk....
...I collaborate with artist friends on my restaurants; for example, Damien’s piece “Cock and Bull” [a pickled cockerel and cow] at the Tramshed....
...I am actually quite convinced that I will be reborn a cow.”...
...The bread at Jamie Oliver’s restaurant Fifteen is “orgasmic”, he declares....
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