Hints and tips:
...All the better if it’s served on themed crockery (I like Harlie Brown Studio’s Les Crevettes plate or Maison Balzac’s prawn cocktail platter)....
...Not that Alice (Amelda Brown), a frank, self-deprecating woman, would think of it like that. We watch that life unfold....
...We started with Jersey rock oysters, Newcastle brown clams and roast scallops. These were adequate. Which is to say disappointing because shellfish should always be sensational....
...eggs from South Africa and decorative plates from Brazil), carefully selected pieces of vintage fashion and, of course, the bittersweet memories of the glorious Swissair and its 2002 bankruptcy: badges, brandy...
...Bake for eight minutes, rotate the trays for an even bake and bake for another six to seven minutes, until the cookies are golden and just starting to brown around the edges....
...Hebborn turned over the frame and steamed off the stiff sheet of brown backing paper, setting it to one side. Then he teased out the rusty nails, setting those aside, too....
...At Chutney Mary, an upscale Indian restaurant on St James’s Street, it is made with a cube of brown sugar....
...We’re offered brandies but it feels like a stretch. As we begin to wrap up, Smith says, “We’re going to make a deal . . ....
...The blueprint for a Sangria is wine (most often red) with some form of fortification such as brandy or gin plus a mixer and fresh fruit....
...The company’s other co-founder is local boy Josh Quick, a botanist and forager with a tumble of brown curls. “For so long, in distilling, it’s been about a search for the exotic,” says Will....
...And to finish, a Christmas pudding, flaming in Vieille Prune and lots of brandy butter. I eat Christmas pudding for the brandy butter. To drink?...
...One evening after a couple of glasses of rakia, a schnapps-style fruit brandy, he lifted his shirt to reveal the puckered patch of scar tissue left by a Serbian bullet....
...Garden and Leicester Square), offers the refreshing Brandy Crusta for customers who are feeling somewhat fragile....
...Floral apple brandy from Laird in nearby New Jersey brings a strong backbone at 100 proof....
...Distilled and aged in Cuba, this blend – aged for seven years and up – expresses most elegantly the drier, more restrained style that Cuba is famous for: it opens with a roasty-sweetness, like an espresso with brown...
...Drinks include queimada, a brandy punch with occultist connections. There can sometimes be interesting things to eat and drink here, though that’s not the point of the place....
...Add a pinch of salt and brown sugar, the grated ginger, chopped chillies and the fish sauce. Whisk together before stirring in the oil. Leave to stand for 20 minutes....
...It takes 40 minutes to make from the first walnut in the food mixer to the final drenching of the cake with brandy in its oven tin....
...Welcome to the Donovan Bar at the Brown's Hotel in London. My name is Salvatore Calabrese, known all throughout the industry as "The Maestro."...
...When cherries are in season the NoMad team often makes its own recipe, steeping sour cherries in brandy and spiced syrup....
...I always give it a nice brown at the beginning or end. Leave it to rest for a good hour at least. This gives time to get the temperature up for some veg roasting....
...Do you have any brandy? It's been sat in my cupboard for as long as I can remember. Turn the heat up a bit under your onions. Put in a fair-sized shot of brandy. Don't let it stick to the bottom....
...French brandy maker Rémy Cointreau had fewer reasons for high spirits. Europeans have lost their taste for expensive cognac....
...I make mine with cooked red wine (from poaching pears, for example, packed with spice and reduced down), laced with port, brandy and topped with cheap fizz. It may not be subtle, but it works....
...A lanky Dutchman, he moved here in 2000 after falling in love with Transylvania’s fence-free grasslands and venerable forests filled with truffles and brown bears....
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