Hints and tips:
...A purr-inducing chocolate mousse soufflé (€22) and crêpes Suzette (€22), finished tableside by Renault in a kiss-curl-dislodging show of exertion....
...I take the suggestion of a pistachio soufflé. Iacobescu asks if the soufflé comes in other flavours, brightening at the mention of a strawberry cheesecake....
...He has calculated that Le Gavroche will serve its millionth soufflé Suissesse before it closes. Savoury smells waft over, and our main courses appear....
...the masculine, navy Mechanic’s Hat by utilitarian label Labour & Wait (£60, labourandwait.co.uk); but equally I’m not fashion-forward enough to pull off the kind of high-crowned beanies that dome like a soufflé...
...Finally, there came a soufflé. This was also du jour, a trend absent from London restaurants in recent years. I like du jour. I like the surprise....
...Much as I genuinely appreciate the increasing availability of pumpkin soufflé-scented candles and hand-stitched bat costumes, it may not deliver the same oomph as, say, another Google....
...I’m always a sucker for dessert, and the Bibendum double-chocolate soufflé was truly spectacular....
...Her double chocolate chip cake (the first of many I try) has me peering through the microwave door like a child as the sponge puffs up like soufflé....
...A Jimmy Coco spray tan costs $350; Jimmy Coco Sunless Cocooning Face and Body Soufflé range available in five shades, £28.89, jimmycoco.co.uk...
...from Beirut in 1946 with designs on becoming a journalist, he encounters a city where “the jubilation that had followed the Liberation, a heady mixture of optimism and enthusiasm, had collapsed like a soufflé...
...And while the Arbroath smoked haddock soufflé was no picture, it was rich and creamy and came with the perfect little gem heart salad....
...Look at the ghastly arrivistes, aping their betters and weeping into their detumescent soufflés. Look at them, making an effort! How hysterically naff of them to let the effort show....
...Think classics like roast chicken for two with spaetzle, a light-as-a-feather cheese soufflé with mushroom jam and a flaky salmon en croûte — but all served in a homey, unpretentious way....
...For effective political parties, being divided is a bit like “being a soupy mess” for a good risotto or a nice soufflé: you don’t want it to look like that when you put it on the dinner table, but it is...
...annatascalanza.com The Cook’s Atelier, Beaune, France The popular five-day seasonal Burgundy masterclass at this family-founded school near Dijon highlights classic French techniques for preparing stocks, sauces and soufflés...
...His untitled acrylic of 1965, a stylised profile in red, black and orange, signals the graphic flair that would see Chabâa imprisoned in 1972 for his work in Souffles, a quarterly journal of art and revolution...
...Pundits are once again forecasting that the UK property souffle will collapse. Interest rates are rising and real incomes are deteriorating. Zoopla has provided some apparent evidence....
...But where is Edwina Currie, the junior health minister whose remarks on salmonella in 1988 caused the British egg market to collapse quicker than an over-baked soufflé?...
...He made more shorts before finding world fame with À bout de souffle....
...Hand most of the kudos to Ronan, doing endless heavy lifting to give a lumpy script an airy soufflé bounce. But credit too for the sheer vim of director Tom George....
...But it’s undeniable that we may have over-baked our monetary soufflé. Was there ever an alternative to accepting that upcycles end in disaster?...
...Which was good because there was a twice-baked Westcombe cheddar soufflé on the menu and, as you well know, I’m contractually obliged to order it....
...For old-fashioned pleasures, I was suckered by Le Grill on the eighth floor of the Hôtel de Paris, a restaurant whose rotisserie dishes and soufflés continue to wow....
...More rural drama, albeit one of far lower stakes, lay at the centre of the soufflé-light fable Kurangu Pedal, set in the 1980s summer holidays in a village in Tamil Nadu....
...There’s no way you could describe, in the confines of a menu, precisely how good the insubstantial mousse of the soufflé was, bound to the earth by the rich cloak of cream....
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