Hints and tips:
...Boutheina Ben Salem, chef and host of Babél de B Tunisian Supper Club Brazilian The cut Brazil is best known for is picanha — rump steak without the fat cap taken off, which is central to churrasco [barbecue...
...Make the occasion a feast by ordering the Afternoon Sea for Two, which combines its plateau de fruits de mer (Oysters, dressed crab, Atlantic prawns, mussels, clams, ceviche, cockles, whelks and langoustine...
...Doggi’s Arepa Bar, a fresh-fast-food place with three locations, serves arepas with a choice of fillings like chicken or marinated churrasco, along with avocado, fried plantains, rice and beans....
...Ask him to bring the tomatoes for the vinagrete [the sauce of tomatoes, cebola, peppers and vinaigrette commonly served at Brazilian churrascos].”...
...We later enjoyed a traditional Brazilian churrasco barbeque, in what would turn out to be one of the highlights of the trip....
International Edition