Hints and tips:
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...You’ll often see them wielding a sabre-style knife that’s at least 25cm long with a moderate curve to the blade and a fatter, rounded tip designed so you can push down on it with your spare hand....
...Chop the butter small and add to the flour and pinch of salt in a food processor. Whizz to a fine crumb in a food processor. Add the sugar and whizz for just a moment....
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...As always, send your ideas, rants and tips to me isabel.berwick@ft.com....
...Here are their tips for how to be smart about your consumption without sacrificing on quality. Meat as a topping We have consciously aimed to put less meat on our menu....
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...Blitz the strawberries into a smooth purée, then carefully tip into the caramel, swirl and combine....
...However, it is not clear whose duty it is to inform the public of the possible risks to homegrown food....
...Check them with the tip of a sharp knife or a skewer; it should go in easily. Once they are soft, remove the potatoes from the water and put them on the same plate as the leek....
...Then steam for about 12-15 minutes, checking with the tip of a knife. Meanwhile, prepare the mousseline sauce....
...After 10-12 minutes, check the sweet potato rounds with the tip of a knife. They should be completely soft and the sauce thick around them. You may need to cook for a few more minutes....
...Pour the sauce into a blender or food processor and blitz to a fine purée....
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