Hints and tips:
...We consumed the bounty it had stored for itself, slicing through the fat with sips of akevitt. We picked up the bones and sucked the marrow from the spongy pores....
...On one visit, we were served a lentil vada (doughnut) with mustard kanji (a probiotic drink), chai kombucha and mango chutney....
...It looked so fresh, with its threads of roasted coconut and strips of sour mango. So much so that I didn’t notice the dozens of tiny dried fish lurking in the pile....
...for months now is where Grangrandi’s stint cooking in Tuscany shines through: Boia De’s pappardelle alla lepre — thick ribbons of pasta smothered in a sauce of braised rabbit that’s been slow-cooked in fat...
...move closer: she would always tell me whenever she had cooked my favourite Indian dishes, in particular her special masala chicken, pakora and aloo gobi and paratha stuffed with potatoes and eaten with mango...
...But offering a choice between lamb fat and “grass-fed ghee” (really? No cow involvement?) was little short of genius. I’m totally there for this sort of thing. Yay! I say. More curated fats....
...Two of them, as fat as your thumbs. The prawns we eat in the UK are imported from south-east Asia....
...The Western Australian marron (a shellfish similar to a yabby) with white asparagus was tremendous, and the tender beef short rib was accompanied by foie gras, onion charred in duck fats and another dollop...
...She starts rapping as I put out orange-coloured digestifs: Aperol-and-whisky cocktails called Paper Planes and some fresh mango juice for those who don’t drink....
...It recently altered it to “mango lassi and chocolate mousse”. And when I moved from San Francisco to Tokyo, I moved to the only other city in the world where Dandelion makes its chocolate....
...I am closely watching a young chef skilfully stuff sweetbreads between the fat and flesh of a French-trimmed rack of lamb....
...Natasha PickowiczMakes things like mango popsicles with mescal in them. He made like a white peach popsicle with anisette and sherry in it that was . . . Lilah RaptopoulosCool....
...But his non-fish dishes are equally impressive: the chimichurri-marinated entraña skirt steak is delicious, and for those who especially enjoy tropical flavours, the sweet Amazónico salad, made with mango...
...Peel the grapefruit, kiwi and mango, then slice into your chosen shape — I prefer cubes. Set all fruit aside in the fridge until the pearls are finished cooking....
...He grins, gestures appreciatively at my frock with a mango-lime lollipop, then pops it back in his mouth. Xavier has made him a bowlful....
...Villa Flora has a pool shaded by mango and cashew, and there I soothe my ruined muscles. I gaze at the blue sky, red squirrels performing a frenetic ballet in the branches that crack the sky....
...Above all, the texture is rich and buttery, even though it contains no fat....
...Carefully remove the skin from the ham and score the fat in a criss-cross fashion (you could ask your butcher to do this for you instead). Rub jerk seasoning over the ham and into the scored fat....
...serves a frequently changing omakase menu (where the chef chooses for you) to eight guests seated around a counter, over which they can observe Brehm — who has previously worked at Heston Blumenthal’s Fat...
...waste, and those who will ask: “What’s wrong with a real mango?”...
...“I think a certain intelligence requires a freedom and playfulness that you maybe don’t have if you’re CEO of some fat company....
...I dehydrated mango, bought wormwood from a Chinese herbalist to make my own vermouth....
...Oh, and there’s more lobster, either with caviar or in a salad with avocado and mango....
...I have loved their big fat jowly faces since I was a child living in San Francisco....
...Habaneros are waiting for the mangos. Soon the rains will come and the fruit will grow fat, ripe and juicy....
International Edition