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Food & Drink
Deep-fried custard with poached rhubarb — a Ravinder Bhogal recipe
...I alternated bites of it with some fat black cherries I had just bought on a neighbouring stall, and the combination was exhilarating....
April 17, 2024
Transcript
Transcript: Rishi Sunak’s big fat Greek row
...But the point is he felt they had an agreement they were going to talk about important stuff like migration, the Ukraine war, all these issues, and was really irritated....
December 1, 2023
FT Live
Global Wealth Management Summit
Recalibrating business for multi-generational private clients
Wednesday, 6 November222 Marylebone Road, London NW1 6JQ, United Kingdom
FT MagazineTim Hayward
A meal with my mentee
...You’ve got to know your stuff, and Sam does. Bread should be neutral in the equation. Not brioche, but not fully crap either. It’s a delivery system, handles for the patties....
April 4, 2024
FT MagazineTim Hayward
Everyday People, Nottingham: ‘I was alone, I was delighted’ — review
...It’s rich stuff, but emotionally involving. There are five offerings on the main ramen menu....
February 15, 2024
FT MagazineThe best Christmas recipes from our archives
Spiced pomegranate-glazed roast duck — a Ravinder Bhogal recipe
...Stuff into the cavity of the duck and leave to stand for 20 minutes....
December 6, 2023
Moral Money
BP wins approval to revamp oil refinery for biofuel production Premium content
...Oil majors pushed to transition refineries into biofuel hubs Animal fats and other stinky stuff from the kitchen are increasingly becoming business opportunities for oil majors as they dip their toes into...
January 5, 2024
FT Live
Global Insurance Summit
Strengthening resilience, capital and innovation as systemic risks evolve
Thursday, 13 JuneLondon, UK
FT MagazineTim Hayward
Camille, London: ‘Why have so few, if any, done this before?’ — review
...Camille’s was fresh and soft, bright-flavoured and glistening with fats. The lactose, so important in the fermentation, outweighed the salt and created creaminess....
March 7, 2024
Markets
Charlie McElligott, meat-powered market mystic
..., animal fats, butter, raw milk all that stuff....
November 21, 2023
HTSI
The bar bringing indy mixology back to Mayfair
...Served alongside are exquisite bar snacks by chef Joni Ketonen, formerly of The Fat Duck and St John....
August 1, 2023
Financials
A comprehensive round-up of 2024 investment outlook reports (updated)
...ING sees “no magic spell for a brighter world”. 2024 is going to be all about skirting risks and harvesting those nice fat yields, according to Legal & General Investment Management....
January 3, 2024
Style
Kurt Cobain’s anti-fashion legacy
...There was a lot of stuff that was really kind of corny but [Nirvana] wasn’t cheesy,” says Mikey Pendon, a DJ who grew up in a small town south of Houston, Texas, and discovered Nirvana in high school....
April 2, 2024
FT MagazineTim Hayward
A love letter to cheap burgers
...The meat mincer is simply pre-chewing the stuff, so we don’t have to....
November 9, 2023
Emma Jacobs
When will I start caring less about everything?
...My friend who finds himself no longer driven by libido frets about getting fat....
November 8, 2023
Transcript
Transcript: Design Series — The fashion of ‘The Devil Wears Prada’
...The majority of stuff is historical drama or something, which is set in a world where people don’t . . ....
April 12, 2024
ReviewFT Magazine
Kolae, London: ‘Every single dish, I was thinking “God, yes!”’ — review
...It reminds you it is, in point of fact, possible to improve on the jellied opulence of pig fat provided you braise it in a spiced sauce for so long that it all but sublimates....
December 14, 2023
FT Live
Global Private Banking Awards 2024
Celebrating excellence in wealth management
Thursday, 7 NovemberThe Landmark London, London, UK
FT MagazineTim Hayward
Confessions of a broth-head
...You know, that stuff we got once a week at school, with dehydrated vegetables in a clear liquid. At first, it was the chunks I worried about....
October 5, 2023
Food & Drink
What I’ve learnt from two decades eating in Paris
...(By contrast, the stuff on the à la carte menu was generally reheated from frozen.) Early this century, lunch in Paris was still a solemn ritual lasting about 90 minutes....
April 12, 2024
FT Globetrotter
A voyage across culinary India — in Tokyo
...Biryani — a slow-cooked dish of layered long-grain rice, marinated meat and onions — is the stuff of legend in India. The layers are cooked separately and then together....
March 25, 2024
FT MagazineTim Hayward
The Bull: ‘Food that can make you sit up and howl’
...They ended up in New York and opened The Fat Radish, a critically lauded expression of the best of Modern British in Manhattan’s Lower East Side....
October 26, 2023
Transcript
Transcript: I want to save for my long-term future, what should I do?
...But debt is a bit like fat, you have good fats and you have bad fats, and I tend to think of mortgage payments as more, you know, the avocado fat rather than the bowl of chips fat....
January 23, 2024
News in-depthApple Inc
Apple aims for box office glory with rollout of Martin Scorsese epic
...“It’s water cooler moment stuff: people who’ve seen the film in a cinema talk about it and it gets a halo effect of marketing.”...
October 20, 2023
News in-depthFood & Beverage
Predictions that weight-loss drugs will dampen appetite hard to swallow for snacks makers
...But clinicians and analysts have found that patients were more likely to cut back on foods that are high in sugar and fat, such as baked goods, confectionery, sugary drinks and alcohol....
October 16, 2023
ReviewFT Magazine
Ploussard, London: Brilliant flavours in nappy valley — restaurant review
...I’m suggesting the rendered buttock fat of Titian’s putti....
June 15, 2023
FT MagazineTim Hayward
Mountain, London: ‘Truly fascinating’ — restaurant review
...It came in an iron pan, obviously cooked in stock, butter, wine and unicorn-fat, so the top crusted and browned. It was beyond good....
October 12, 2023
Interiors
‘Bookshelf wealth’ is the oldest decorating trick in the book
...Old, faded books, denuded of their wrappers, will appear next to garish new paperbacks, pocket guides beside fat multi-volume editions....
February 9, 2024

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