Hints and tips:
...Brands such as GreenPan, Caraway and Our Place specialise in smarter, non-toxic, ceramic non-stick cookware in bold colours....
...Perhaps it is the caraway and dill in the liquor — the rich meat requires an ample dose — but I could swear I caught the scent of the summer tundra....
...Apple, ginger and caraway are used to season the braised sweet and soured cabbage you’ll be cooking and serving these meatballs with....
...Another of her recipes, oyster mushroom noodles with caramelised caraway onions, has become one of my most-cooked midweek dinners....
...The lunch menu varies according to the season, offering interesting starters and mains options (smoked mackerel pâté with caraway blinis and Korean gochujang chicken were among the options on the day I visited...
...Anyway, the Meghli cheesecake, baked with rice, fragrant with anise and caraway, was terrific....
...To his Sri Lankan black curry with cardamon rice he adds courgettes and aubergines fried with ginger, caraway and turmeric; prawns fried in coconut oil, ginger and fenugreek leaves; or a meat equivalent....
...We also like to add a north African slant with cumin, caraway, fresh coriander and a bite of cayenne. The sardines look like the ones you get in a tin but taste infinitely better....
...From $75, fieldcompany.com The sleek, simple, cult-favourite set Since its launch in 2019, Caraway’s four-piece ceramic set has proven enormously popular for its well-considered design....
...Drambuie, as I have come to appreciate, has many layers of spices, honey and herbs to it: the recipe is a secret, but I taste citrus peels, clove, caraway and saffron....
...While their menu seems aggressively avant-garde, you can identify some regional proclivities: clam dumpling with pepper soup, smoked apple oil and cabbage braised in caraway (which undergoes a four-stage...
...Born in an apothecary in the French Quarter of New Orleans around 1830, these bitters are the signature ingredient of the Sazerac whisky cocktail with their unique minty/caraway profile....
...finished in mezcal and vermouth casks, and others smoked with heather and peat, but my favourite is its signature Stauning Rye, a more classic rye with notes of spicy banana bread, Earl Grey tea and a caraway...
...Mix well.Add the coriander, fennel, cumin and caraway seeds and mix again. Return to the oven for a further 10 minutes. Remove and add the pink peppercorns and chilli flakes....
...Start with a survey of your kitchen cupboards: from the spice rack, the whole, unpowdered seeds of caraway, fennel, coriander, fenugreek, celery and mustard can all be grown as microgreens....
...attracts tourists from around the world because it gave its name to one of the best-loved songs by the none-more-London band Saint Etienne, as well as to a further compilation album: “Button up your sheepskin Caraway...
...Add the chopped onions, garlic and caraway seeds and sauté for five minutes....
...ribbons of pickled celeriac, spruced up with Scots pine; gently smoky siika (whitefish) from Lake Inari, wrapped in turnip and topped with trout roe; a salty but flavoursome fillet of burbot with carrot and caraway...
...It needs to be smeared sparingly on their stunning caraway sourdough but the combination is transcendent....
...All accompanied by an inexhaustible supply of aquavit, that fiery caraway-seed-infused grain alcohol (undoubtedly another key to Viking success)....
...It has a texture unlike anything else and what flavour it still contains is brilliantly reanimated with a sharp glaze and a crust of black and cubeb pepper with a hint of caraway and a chiffonade of three-cornered...
...Spices including saffron, caraway, nutmeg, cardamom, ginger and pepper are in almost every dish....
...Here a row of trestle tables groan under mounds of cabbage-wrapped pork, aubergine salads and goats cheeses rolled in caraway seeds, all made by the women of the village. It’s a summer’s evening....
...Then add more garlic than you think, more lemon juice than you think and a sprinkling of ground cumin or caraway for a mouth-tingling side....
...Lobster with peaches and pork with quince, prunes and caraway were quite a long way removed from anything else in Paris in the 1960s....
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