Hints and tips:
...For years I’ve wanted to see a “strange stone banquet” (qishi yan), and now one stands before me....
...Ma gleefully recognises that they are from her home region, Yunnan, and sets about showing Yan how to cook them....
...Navygrey, &Daughter and Yan Tan create chunky sweaters spun from the Bluefaced Leicester – a snowy breed whose superfine fleece is being touted as an alternative to Australian merino....
...Maria Cordero (aka Fat Mama), food historian Yan-kit So, restaurateurs Bill and Amy Poon, Lillian Luk from Shanghai Supper Club, chef Lucas Sin and food writer Hetty Lui McKinnon....
...The true owner of the house, according to five people familiar with the matter, was Evergrande boss and Cheung’s old poker buddy Hui Ka Yan....
...To cook it, you must strip off its furry outer husk to reveal a horn of ivory flesh....
...Uber cooks up plans to buy Grubhub and dominate food delivery Grubhub chief executive Matt Maloney had long predicted a “reckoning” in the US food delivery industry....
...Whither China’s king of debt Hui Ka Yan All eyes are on China Evergrande chairman Hui Ka Yan to see how he puts to use his $100bn pile of debt over the next year....
...packaging and easier-to-consume capsules, rather than the cook-at-home concoctions of old....
...Sales of iPhones are booming — rising 75 per cent on the mainland year on year, Apple’s Tim Cook said last week....
...Twitter: @AsiaNewsDemetri Additional reporting by David Pilling, Julie Zhu, Wan Li and Zhang Yan...
...The Four Books, by Yan Lianke, translated by Carlos Rojas, Chatto & Windus, RRP£16.99/Grove Press, RRP$27 Banned in mainland China, Yan’s novel is set in a “re-education camp” in northern China between...
...High in energy, low in nutrition and selling for as little as $0.10, easy-to-cook instant noodles have become a staple food for more than 1bn people across Asia and a cash cow for companies such as Tingyi...
...While Yan, the sports writer, says Evergrande is being developed too quickly, he dismisses those suggestions as conspiracy theory....
...Additional reporting by Yan Zhang...
...Introduction by Patti Waldmeir, with additional reporting by Yan Zhang …………………………………………………………….....
...Chinese consumers may have more spending power, but they also have less time to cook: a perfect recipe for the growth of fast food in China, where western and Asian chains are battling over the increasing...
...If you knew how, you could read the story of my life in what I cook....
...Additional reporting by Yan Jin...
...This is especially when she is hit by a craving for Ching Chau Har Yan (stir fried, de-shelled fresh water shrimps), “which has a special taste no other shrimp dish has”, and cold vegetarian dishes, “a special...
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