Hints and tips:
...Tamarind trees, curry leaves, pepper and ginger grow wild, creating the flavours that Prashant Bangera, of Mangalorean descent, wanted to introduce to Japanese diners when he opened this restaurant in 2018...
...This article is part of FT Globetrotter’s guide to London “If you have a vegetarian coming for dinner, don’t lose heart — you can go wild on salads and have a wonderful time,” reassures Julia Child on her...
...This shift began with the birth of “mod-Sin”, or modern Singapore cuisine, attributed to chef Willin Low, who coined the term in 2005 to describe his cuisine at the now-closed Wild Rocket....
...The vegetarian haggis is very popular, as are the wholesome soups and stews....
...I enjoyed a variety of small plates, including cockles with Thai basil, lemongrass and fermented haricot beans, and grated coconut, shallot, ginger and peanuts wrapped in a wild betel leaf....
...With its menu mainly focused on fish and shellfish, with several meat courses, Ikoyi does not accommodate vegan and vegetarian diners....
...Bhagwati wants tuna tartare followed by organic chicken with olives, ginger and coriander....
...Pollan owns up to ordering the Vegetarian Special, which, he says, was in a beetrooty way “not too bad”....
...Diamond, for example, is not a vegetarian, though he knows a vegetable diet is less hard on the planet. “I’m inconsistent,” he shrugs....
...to squid and ginger to the more unlikely combinations of dried scallop and white nuts to abalone and frog....
...Dory fillet was coated with a rocket emulsion and sat alongside a tranche of pungent, diced vegetables enhanced with ginger and turmeric....
...And in 2007, after developing new drinks including root beers, cream sodas, colas and ginger juices, as well as ginger sweets and ginger ice creams, he listed his company, Reed’s Inc, on the Nasdaq stock...
...mountain roots, a selection of shiitake, agaric and pine mushrooms in a kind of vegetable chop suey, wild sesame gruel and a variety of kimchi marinated in smashed ginger, licorice juice, soy sauce, sesame...
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