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...The store was founded in 1946 and with about 5,000 wines and spirits, has the one of the largest selections in town....
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...Gen Z and millennials make up 34 per cent of total spend off-premises (wine drunk at home, that is) and about 50 per cent of total on-premise spend (wine drunk at restaurants and wine bars)....
...have a lot of additions in a wine....
...Accolade was not directly hit: only 5 per cent of its wine was sold to China in 2018. But with a lot of wine left sloshing around in Australia, prices collapsed....
...Montalcino is one of the warmer wine regions of Tuscany, so it’s not surprising that Brunello di Montalcino represents the most concentrated example of wines based on Sangiovese....
...Mark Savage MW of Gloucestershire wine merchant Savage Selection, blessed with one of the most respected palates in the UK, reported the mould-breaking news, “I did not open a bottle of wine this year until...
...Preferabli’s raw material is a proprietary database of more than two million (and counting) wines, spirits and beers, which have been evaluated by a team of real-life Masters of Wine and Master Sommeliers...
...some of the region’s top wine producers....
...But its fall from the upper echelons of Burgundian wine has been profound....
...As for France, it is coming to terms with both a lack of takers for many of its wines and the revitalising influence of a new generation of producers, as catalogued, for example, in the American wine writer...
...Many wine students in the UK will know him best in his subsequent role as an educator at the Wine & Spirit Education Trust....
...Knowing that several pages of this issue of the magazine were to be devoted to meat, however, I decided to research the question of which wines go best with it....
...The Languedoc to the west of the southern Rhône is home to hundreds of ambitious wine producers, but it also churns out oceans of very ordinary wine....
...Every now and then someone claims to have devised a means of definitively telling where a wine comes from, but it’s usually someone ignorant of the complexities of wine....
...Given the sheer number of wines we tasted, it was pretty extraordinary that two vintages of a single wine occupied both gold and silver positions on the podium....
...We fund 50 places on their Wine & Marketing programme – because, of course, there are a lot of employment opportunities in wine in that part of the world....
...The company sold 721,000 bottles of wine during the period, a 6 per cent rise compared with last year....
...Grauniad: The government consumed more than 1,400 bottles of wine and spirits at the taxpayer’s expense and topped up its cellar with £27,000 of fresh stock during the two years of the Covid pandemic from...
...There’s competition from abstinence and cannabis but also alternative alcoholic drinks, which are so much more interesting now than they were when a handful of mass-produced brands of beer and spirits ruled...
...In 1994, at the age of 24, I had my last glass of wine, a bitter Chianti....
...Liquor wholesalers are reporting shrinking spirits shipments for the first time since at least 2018....
...It’s a time of indulgence, and we think of sweet wines as being self-indulgent. We also tend to eat a lot of sweet things then, and sweet wines go well with sweet foods, plus we tend to not economise....
...Made from the highly perfumed petals of Rosa rugosa, this blush-coloured condiment marries the tang of apple-cider vinegar and a subtle tea-rose scent....
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