Hints and tips:
...Her innovative melon and Rawcciutto, a thin rice crepe marinated in sun-dried tomato paste, smoked paprika and extra-virgin olive oil, had the taste and texture of real prosciutto....
...Vicky Lau, owner and chef of the two Michelin-starred Tate Dining Room, said it was “really sad” to see the closure of traditional eateries that represented the culture of Hong Kong....
...In Naypyidaw he and other prisoners were fed boiled rice laced with “teeth-breaking small stones”....
...Emma Rice’s staging is accompanied by music and movement that evokes Chagall’s ethereal paintings and is irresistibly performed by Audrey Brisson and Marc Antolin....
...The lush fields where Ms Hla Ohn May and other farmers used to plant rice and beans are mere industrial landscaping now, manicured behind fences by company workers in orange jumpsuits....
...My uncle also owned a photo studio, Studio Vicky, just off Independence Avenue....
...Vicky Redwood, UK economist at Capital Economics, says: “I do think we are at a tipping point.”...
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